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Messages 3192 - 3221 of 3926   Oldest  |  < Older  |  Newer >  |  Newest
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3192
Sorry to be so late answering this.Can you tell me a little more about your "various proportions"? Therein lies the rub for me...Thanks! ... From: debunix To:...
Ginny
kbngb
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Aug 4, 2008
12:09 am
3193
Sorry to be late with a response to this. The barley or oat flour is to be used in my quick - not yeast - breads only. I have some pearled barley and a new...
Ginny
kbngb
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Aug 4, 2008
12:15 am
3194
You can't "transform" your hard wheat.  The main difference in the soft and hard wheat is in the gluten content.  A cake will use baking powder and baking...
K Barry
ftmyersfl
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Aug 4, 2008
12:48 am
3195
Thanks, I'll check out the Beth Holland books. ... From: K Barry To: wholegrain-baking@yahoogroups.com Sent: Sunday, August 03, 2008 5:48 PM Subject: Re:...
Ginny
kbngb
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Aug 4, 2008
4:05 pm
3196
If a recipe calls for rice flour I can just mill basmati rice in my nutrimill and use that?!?  I don't know why that didn't dawn on me before!  Geesh! ...
Beth Kailiuli
bethjk1
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Aug 4, 2008
8:20 pm
3197
... Yes, you can do just that, this is the joy of having your mill! ... I have never been sufficiently disciplined about this to keep really careful track. If...
debunix
stripes8622
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Aug 5, 2008
6:29 am
3198
Absolutely! ... From: Beth Kailiuli <bethjk1@...> To: wholegrain-baking@yahoogroups.com Sent: Monday, August 4, 2008 4:19:56 PM Subject: Re:...
K Barry
ftmyersfl
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Aug 5, 2008
10:42 am
3199
Hi All,   My name is Nita and I've been grinding grains for about a dozen years now. I'm currently undergoing a career change (from stay-at-home mom of six to...
Nita Halstead
nitahalstead
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Aug 6, 2008
9:27 pm
3200
Shalom Nita and welcome! I think you'll like this group. -- ~~In Messiah Yeshua, Vickilynn Haycraft Micah 6:8 http://www.realfoodliving.com BLOG:...
Vickilynn H
wholegrainbaker
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Aug 6, 2008
9:43 pm
3201
Vickilynn!   What a nice surprise!!!! The best whole-grain baker I've ever known is here!!!!!  Yay!!!   I know I'll like it now!    ~Nita     ... ...
Nita Halstead
nitahalstead
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Aug 6, 2008
10:45 pm
3202
I am diabetic and have recently realized that I need to avoid carbs, maybe for the rest of my lifetime, so I need to sell my DLX w/ blender, a Zojirushi bread...
naomilovestom
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Aug 7, 2008
12:53 am
3203
I might be interested in your WonderMill. ... From: naomilovestom To: wholegrain-baking@yahoogroups.com Sent: Wednesday, August 06, 2008 7:53 PM Subject:...
Karen Smith
flingboogie
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Aug 7, 2008
1:19 am
3204
I have a friend who got an almost new WonderMill for $175.  Someone I know just moved and sold her Zojirushi for $89 (only used 10 times).   I bought my...
K Barry
ftmyersfl
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Aug 7, 2008
1:49 am
3205
Shalom Naomi, I too am a diabetic, Type 2, and I use my mill and Bosch all the time. I eat a low carb diet, but I still mill grains and bake for my family as ...
Vickilynn H
wholegrainbaker
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Aug 7, 2008
2:15 am
3206
If you are a diabetic, you should stop eating refined white flour.  If you are milling your own wheat, it is a totally different situation.  You shouldn't...
K Barry
ftmyersfl
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Aug 7, 2008
2:40 am
3207
I don't want to give up my bread because of my diabetes so I am working with my ND to develop a recipe that works for me. I grind my grain and put 2 cups of...
Donna Magee
kuanyins
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Aug 7, 2008
11:55 am
3208
I recently read that there was some research done on this and the grain not only stays stable but loses less nutrients than previously thought. My fresh ground...
Donna Magee
kuanyins
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Aug 7, 2008
12:23 pm
3209
Also, sourdough breads are very good for keeping blood sugar spikes down. I typically make sourdough whole grain bread for that very reason. Nancy...
Nancy
naschol
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Aug 7, 2008
12:50 pm
3210
I didn't get the original e-mail. It isn't "refined" white flour that is the problem. It is "bleached" white flour that is the problem. They have changed...
Lynda
anoydami
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Aug 7, 2008
3:18 pm
3211
I definitely disagree. The bleaching is bad, but the refining is equally bad. When it comes to studies that "prove" something, it's important not to just...
maddress@...
mamaterri50
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Aug 7, 2008
4:12 pm
3212
White flour is treated with chlorine gas. White bleached flour is treated with chlorine gasses and benzoyl peroxide. Chlorine gas combines with the benzoyl...
Lynda
anoydami
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Aug 7, 2008
4:51 pm
3213
You might consider selling here on this group if you decide to sell. Good Luck, Faye KAAR_Swap@yahoogroups.com...
Faye
autumnleaves23
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Aug 8, 2008
1:11 am
3214
Shalom Y'all! With wheat and ingredients rising in price, I'm unsure what to charge fir my homemade whole-grain baked goods to cover the higher prices. On...
Vickilynn H
wholegrainbaker
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Aug 8, 2008
3:40 am
3215
Hello, My advice is to wait before you sell everything. Making your own baked goods is very important when you have health concerns especially diabetes. Whole...
Mountain Tops Milling
mountaintops...
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Aug 8, 2008
4:23 am
3216
Shalom Y'all, An update on my baking for the Tailgate Market tomorrow: I decided on Spinach and Herb Pizza Crusts, and cinnamon raisin bagels, all 100% whole ...
Vickilynn H
wholegrainbaker
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Aug 8, 2008
4:44 pm
3217
Boboli here (in Kroger) is 4.39 - but I'm pretty sure there are two in there. Panera Bread charges almost a dollar for bagels! Erin ... From: Vickilynn H To:...
erinmewes@...
eam1995
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Aug 8, 2008
5:43 pm
3218
... You can buy the 14 oz (I would assume 12") on line for $4.39 for one. As I recall, the large size is one to a package and the small size has two. I think...
Robin Murphy
weaverbird2001
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Aug 8, 2008
7:06 pm
3219
Hello, One thing you want to remember is you need to not only figure out how much it cost to actually make your product but what the comparable are in the...
Emily Emily
acadian728
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Aug 10, 2008
5:35 pm
3220
Hi Everyone! I received my Vitamix yesterday and made my first loaf of bread today from freshly ground flour. What a difference! Today I discovered I can buy...
flingboogie
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Aug 13, 2008
2:22 am
3221
Hi Everyone! I received my Vitamix yesterday and made my first loaf of bread today from freshly ground flour. What a difference! Today I discovered I can buy...
flingboogie
Offline Send Email
Aug 13, 2008
2:22 am
Messages 3192 - 3221 of 3926   Oldest  |  < Older  |  Newer >  |  Newest
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