Just a follow up that we just baked the cookie balls that I had frozen about 2 weeks ago from your tip and that was the best cookie shape I have gotten so far...
Soooooom, if I can "knead" like that can I get a female version of that bod???? God Bless You & Yours, Georgia (hahagranny) ~~~God's answers are wiser than...
Oh, this is *SO* not fair! My workplace censors video and I have really poor dial-up service at home so I wouldn't even attempt to view it. I can only...
Those cookies were great! We tried the recipe this weekend. Thanks! ... Those cookies were great! We tried the recipe this weekend. Thanks! On Oct 21, 2007, at...
I forgot to mention that I used freshly flaked oats, halved the sugar, halved the choc.chips and added 1/2c. chopped walnuts, I used butter and didn't freeze...
I use my Prairie Gold wheat and sift it fine. Then I just use the regular Toll House cookie recipe but start to adjust the wheat levels toward the end of the...
I think it is comical that people are substituting whole grain flour for white flour in cookie recipes and believing that this makes them healthy, when they...
... While I do understand that there is much more that can be done to make a cookie healthier, but I do not see it as comical that people are making steps...
... Of course they aren't 100% healthy, and I'm not going to serve them in place of a meal, but given that cookies and chocolate are a staple in most people's...
... It is silly to believe that makes them good for you, yes. But I don't think it's at all foolish to maximize the nutrition in the things we eat by adding...
I again made the Reinhart wholegrain struan (from his new book: his third version of his signature loaf!) and realized that my last report was based on...
I apologize for asking a question that started this whole thread...but this recipe says "freshly milled flour"...again is that soft wheat or hard wheat?...
Most american cookie recipes are created with all-purpose flour, the equivalent of a mix of soft and hard wheats--not sure if it's more 50:50 or a little more...
I used soft white wheat for them. ... I used soft white wheat for them. On Nov 13, 2007, at 10:41 AM, bridgetnjax wrote: I apologize for asking a question that...
Hey, for us cookie lovers, we'll hang on to whatever we can to justify something as healthier. :) I happen to think pure butter is healthy too by the...
Actually, using 100% organic ingredients ARE really healthy, for everyone starting at the growers and the earth right up to the kids doing the eating. Freshly...
... I agree. I also think one person's definition of healthy is not the same as another's. I had a person tell me once they ate really well, only to find out...
... Yes. I think that freshly milled cornmeal makes even more of a taste difference than freshly milled wheat (not that the wheat is anything to sneeze at)....
I know you can't use regular corn for popcorn, so I assumed you couldn't grind popcorn to make cornbread. I remember that popcorn is harder than regular corn....
... couldn't ... than ... I believe the Nutrimill directions specifically recommend milling popcorn for cornbread, although some other mill's specifications...
... It can and it's good. If your mill spec requires a softer corn. Try Goya brand Golden Hominy Corn. Sold in one pound bags, usually in the ethnic or bean...
... A rather broad generalization, I think. My comment is based on the amount of fat a 6' adult male needs each day to maintain the lean body mass; something...
... I don't know what recipe you are using, but in my world, one cup of butter is spread out over 72+ cookies, not twelve. Still, not what anyone would call...
Don't know what your cookies look like, but I get a lot more than 12 cookies per pound of butter. And even eating them by myself, it takes me a while to eat...
Popcorn can be used to make cornbread, as can hominy corn. But hominy corn has been soaked in lime as is done in the preparation of masa for tortillas, so it...
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