Search the web
Sign In
New User? Sign Up
wholegrain-baking · Whole Grain Baking
? Already a member? Sign in to Yahoo!

Yahoo! Groups Tips

Did you know...
Show off your group to the world. Share a photo of your group with us.

Best of Y! Groups

   Check them out and nominate your group.
Having problems with message search? Fill out this form to ensure your group is one of the first to be migrated to the new message search system.

Messages

  Messages Help
Advanced
Messages 1726 - 1755 of 3927   Oldest  |  < Older  |  Newer >  |  Newest
Messages: Simplify | Expand   (Group by Topic) Author Sort by Date ^
1726
Hello Tom, Many people were left out in the cold with Whisper mill going under. Myself included! Yes, the Wondermill company will fix your Whispermill for a...
Mountain Tops Milling
mountaintops...
Offline Send Email
Oct 1, 2007
3:40 pm
1727
... My KitchenMill (made by KTec) has required service only once in 20 years because I tried to powder sugar with it (bad mistake, it melted on the milling...
debunix
stripes8622
Offline Send Email
Oct 1, 2007
4:18 pm
1728
... stand behind them. ... strong. Will they go under???? They could but so far so good. ... Thankfully, my Whispermill is working well. My only point was...
tompark_mt
Offline Send Email
Oct 1, 2007
8:30 pm
1729
I know Peter Reinhart is a big fan of refrigerating the dough overnight. Just for fun I put my desem in the fridge right right after kneading for 21 hours,...
Jonathan Kandell
jmkandell
Offline Send Email
Oct 2, 2007
3:35 pm
1730
Every once in a while I come across a recipe that lists Sorghum as an ingredient. I was never quite sure exactly what this ingredient was. I came across a...
pan_mila
Offline Send Email
Oct 2, 2007
4:04 pm
1731
... Wow! You must have been tired after that. Wouldn't the gluten be a bit over-developed after kneading for 21 hours? ... -- Karen R, ducking and running....
Karen R
kareznek
Offline Send Email
Oct 2, 2007
4:09 pm
1732
LOL! I was going to ask the same question! Nancy...
Nancy
naschol
Offline Send Email
Oct 2, 2007
5:07 pm
1733
... Jonathan - Your forearms must look like Popeye's. It sounds like the acidity you've grown accustomed to was drastically altered by the additional...
tompark_mt
Offline Send Email
Oct 2, 2007
6:29 pm
1734
... Interesting. My sense is the refrigerator was cold, as in below 40 F. So not much fermenting got done (other than the usual amount that happens during the...
Will
waller_will
Offline Send Email
Oct 2, 2007
8:02 pm
1735
Does anyone know anything about the Cuisinart 5.5 qt 12 speed stand mixer or the DeLonghi 5.0 qt 750 watt stand mixer? How do they compare, especially for...
mochabcspirit
Offline Send Email
Oct 5, 2007
4:28 am
1736
Hi, I have two Kenwood mixers (now DeLongi)both made in UK,both are fairly old but if they were new I wouldn't use them for bread dough of any kind. That is...
gerryglory2002
Offline Send Email
Oct 5, 2007
7:01 pm
1737
Thanks. Now what is the D L X that you use so effortlessly? Is it available in the U.S.? ... are...
mochabcspirit
Offline Send Email
Oct 6, 2007
1:04 am
1738
Will, you may have answered a question I had for this group. I have a Whispermill and would like to find some inexpensive way to crack wheat and corn, and do...
bridgetnjax
Offline Send Email
Oct 6, 2007
2:40 pm
1739
... I know this question wasn't directed to me, but I will add my $0.02. I have done extensive research on mixers, specificially in relation to using them to...
Anita W.
shiphranita
Offline Send Email
Oct 6, 2007
2:47 pm
1740
... I've been very happy with mine. It cracks, makes meal, makes flour. It is small enough to stash away and it is easy to clean. I use it several times a week...
Will
waller_will
Offline Send Email
Oct 6, 2007
3:58 pm
1741
I do mill my whole wheat berries in/on the Kenwood as I already have a mill for it. But the DLX I make all my breads in it, regular white bread, whole wheat,...
gerryglory2002
Offline Send Email
Oct 6, 2007
4:31 pm
1742
Bridget asked, "So would you say an economical way of getting cracked wheat would be to purchase the grain mill atttachment?" You might try your blender before...
Rosalie Valvo
rvalvoknit
Offline Send Email
Oct 6, 2007
5:56 pm
1743
Hello, I use the Electrolux mixer and love it. If you are looking for mixers I would look at the Bosch Universal and the Electrolux mixer. Both have been...
Mountain Tops Milling
mountaintops...
Offline Send Email
Oct 7, 2007
3:37 am
1744
... My questions are slightly different... If I were to get a wonder/ nutri-mill to grind flour, what would I use for "cracked" grains (like "chops") if I...
Jonathan Kandell
jmkandell
Offline Send Email
Oct 7, 2007
4:29 pm
1745
Hi all. I dont post much, but I thought someone might have a suggestion for me. I like to bake my breads whenever possible as "hearth" type, or "artisan" or...
hutchndi
Offline Send Email
Oct 8, 2007
12:33 am
1746
... The thing with gluten-free breads is that there is not yet any way for the home cook to make a GF bread that is firm enough to bake without some type of...
Karen R
kareznek
Offline Send Email
Oct 8, 2007
1:33 am
1747
Hello, To crack grain the most inexpensive way is to just pulse for about 20 seconds in your blender. No need to purchase a grain mill attachment. The grain...
Mountain Tops Milling
mountaintops...
Offline Send Email
Oct 8, 2007
5:43 am
1748
... How do people decide between nutrimill and ... Jonathan - I can only speak about the Wondermill, but it will only produce very fine flour. There is no...
tompark_mt
Offline Send Email
Oct 8, 2007
12:22 pm
1749
I didn't know if there was a selling board. Marci -- Wife to Jeff and Mom to 9 children so far: Zach 13, Samantha 11 Cole,10, Ally 8, Tori 6, Chandra 5, Elida...
luv2bamom@...
marci_scholten
Offline Send Email
Oct 8, 2007
1:22 pm
1750
I'm not allergic to gluten, but I did come across a pretty good blog yesterday, Gluten-free Bay: http://glutenfreebay.blogspot.com/search/label/recipes Her...
Jonathan Kandell
jmkandell
Offline Send Email
Oct 8, 2007
2:28 pm
1751
... That is true, works 95% of the time, and is good advice. ... Dunno... folks have been milling and cracking grain with stones and burrs for a very long...
Will
waller_will
Offline Send Email
Oct 8, 2007
3:01 pm
1752
I was curious if anyone had any experience with the Myweigh 7000KD or the Myweigh 3001P scale for bread baking? Could I get by with the 3001 or am I being...
Jonathan Kandell
jmkandell
Offline Send Email
Oct 8, 2007
3:10 pm
1753
... only if you can control the speed and distance apart of the milling surfaces......the impact mills can't be adjusted far enough to crack grain. (have no...
debunix
stripes8622
Offline Send Email
Oct 8, 2007
3:14 pm
1754
I have used a hand cranked grinder they use for corn. They are about 15 dollars and clamp to your counter. Lehman's has them for $45.00 but you can try ebay....
kevin bell
bakerdad1962
Offline Send Email
Oct 8, 2007
3:26 pm
1755
... Will - I use the corn flour produced by my WhisperMill (Wondermill) for polenta. It is very fine, and the way I prevent "doughy ball of corn" is to dump...
tompark_mt
Offline Send Email
Oct 8, 2007
3:29 pm
Messages 1726 - 1755 of 3927   Oldest  |  < Older  |  Newer >  |  Newest
Advanced
Add to My Yahoo!      XML What's This?

Copyright © 2009 Yahoo! Inc. All rights reserved.
Privacy Policy - Terms of Service - Guidelines - Help