I haven't been posting much, so I thought I'd report in. To be frank, I've actually been using more white flour than usual. But since everything had at least...
The apple cider-rye sourdough sounds delicious. I have really enjoyed various apple combos in bread--apple/pepper/cheddar bread is one of my favorites for...
One of the loveliest parts of milling my own wheat for baking is the occasional task of screening the wheat. I scoop it out of the bag, pour it over the...
I'm not yet ready or willing to grind my own wheat. But I'd like to see how its flavor compares to what I buy at the store. What do you think is the best way...
How to get some fresh ground flour? Darned good question. The best way would be to come to my place and we could put the mill through its paces together. To...
... Great reply. Diane is dead on with the custom business. It is THE reason to have a mill. And she is dead on with the corn example. The corn meal you buy is...
... Couldn't agree more. I've got about 20 years now with one mill, which has probably processed a ton of grain in that time. I've certainly gotten my $250...
These french whole grain bread photos made my mouth water. A little "korn"ography: http://www.davidlebovitz.com/archives/2005/06/the_grainy_brea_1.html...
... Oh pleeeezze... you're looking at these breads and you're wondering IF you should get a mill??? Ahem. Well... one thing you know for sure. You are going to...
I happened to make risotto milanese this weekend, the famous italian rice dish with saffron. I made my weekly desem loaf on the same cutting board, and must...
Remember if you get the mill you can mill the saffron in with the grain to give a light uniform background flavor. Will is right that if you really like breads...
... Nope. It would be nice to have absolute control over fermentation temps to give more predictable fermentation times, but I'm having such good results with...
I agree with Diane, a mill is worth the money. I have only been milling my bread since march of this year, but the difference in freshness is incredible. ...
Hi everyone! I need a fool proof , you personally would not be ashamed to serve, dinner roll recipe for wedding reception. Actually I need one for white dinner...
Hi Brenda,, This might look like a lot of reading but it is worth reading as these rolls turn out exactly as the picture shows. They are really really...
When in doubt, I go back to the buttermilk bread from Laurel's Kitchen Bread Book, and specifically the "dinner rolls for aunt agatha" variation, which has...
... Jonathan - Of all the people that should be milling their own grain, you are certainly at the top of the list. Quit procrastinating--you'll never regret...
Hello, Wow, great bread! I too agree that a grain mill is a staple in any kitchen! I would highly recommend a free standing electric grain mill like the...
yes Diane ado send me the recipe thanks in advance Brenda-ohio bdwswswt@... ... Looking for a deal? Find great prices on flights and hotels with Yahoo!...
As requested.... Spice Chiffon Cake--this is from a 1950 edition of the Betty Crocker Cookbook All ingredients at room temp; preheated oven at 325 degrees; ...
Arrived this week, already read through most of it, baked my first loaf last night. I clearly have to work on the timing of it (the loaf collapsed in proof,t...
I bought a sack of fresh Vienna flour from the miller, it was quite a bit more expensive than the norm that I buy. I made white bread with or should I say I...
Diane wrote about the two newest bread books. I bought both of them through my local bookstore and received them about a month ago. I agree completely with...
... wrote: There's a project for you, Diane - YOU can be the one to research ... all the ... I agree--you'll have the undying gratitude of the seven of us in ...
Hi Diane, I milled flour in a VitaMix once and it tasted fresh and sweet (not sugary sweet) for three days, so I assume it was rancid after that. I've been...
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