You all are way beyond anything I do with bread. I have a simple recipe that I
use (with yeast) and never venture to anything else. I would like to try
this... see below... so could you tell me how to do it? I am sure it is in
books and past emails but any help you can give me would be great! How do I do
it with just flour, water, and salt, like you say?

--- In wholegrain-baking@yahoogroups.com, Robin Murphy <rsmurphy@...> wrote:
>
> ...it's a real hoot to make bread
> with just flour and water and salt.... I'm counting the
> starter in there, seeing that it's just flour and water.
>
> Robin