In a message dated 1/31/03 9:17:32 PM Eastern Standard Time, ... I carry coins in a small change purse just so I can give my customers exact change. About half...
LDRSWPLCW8ing@...
Feb 1, 2003 11:49 am
2736
... Yo, Lo, Just to help you ease the tension - I'll never forget when my son was 6 years old and someone was a nit-wit and I got seathing inside, my son said...
I can't say I can refer you to any companies but after ironing my shirts I spray Scotchguard on them. It seems to be working fairly well. I've even heard of ...
... From: BARTENDER Magazine To: List Member Sent: Friday, January 31, 2003 11:58 PM Subject: Bartender.com asks you to Name: "THE PERSON BEHIND THE BAR" ...
Did any of our group participate in this national event? If so, how was the experience? Paul www.WaitersWorld.com [Non-text portions of this message have been...
With the Supreme Court's ruling last summer about employers being liable for FICA taxes and penalties related to unreported tips of tipped employees there are...
Hello! This may seem to be an odd article to present to our group but it helps to be informed of these strategies. For premptive purposes this article helps...
UMmm.. Quick , Hide this E-mail , Hire an Assassin to knock off the writer .. IF word gets out on this were out of Jobs , or a MAJOR loss in income :-) (Sorry...
Paul Watson
ratcorp@...
Feb 6, 2003 9:10 pm
2747
In a message dated 2/6/03 12:45:01 PM Eastern Standard Time, ... I personally claim everything I make. I know many of my co-workers do not, especially...
LDRSWPLCW8ing@...
Feb 7, 2003 11:49 am
2748
Dear Friends Here is some more information about Tips and the IRS. helmut s. Helmut - I've discussed your wonderful input to RE with Eric and he suggested I ...
schonwalder.org
schonwalder@...
Feb 8, 2003 3:32 am
2749
... From: <plato12345@...> To: <WaitersWorld@yahoogroups.com> Sent: Saturday, February 08, 2003 12:10 PM Subject: Re: [WaitersWorld] Fw: Paul Watson - Top...
Okay, I think as servers there are times when we don't need to be completely honest. There are occurrences that we can cover up and leave the customer...
Dear Tony...If you don't mind I'm going to show this response to my Waiter Students... Thanks for the "From the Floor". This really means something to my...
ian@...
iusawait@...
Feb 9, 2003 9:07 pm
2752
Dear Ian, Please feel free to share any of my responses with your students. If there's any other way I can help, don't hesitate to ask. Tony ... ...
Thanks Tony..Will be in touch.."86"...Ian ... From: Tony Sandilla To: waiters@yahoogroups.com Sent: Sunday, February 09, 2003 11:57 PM Subject: Re: [waiters]...
ian@...
Feb 10, 2003 2:56 pm
2754
I am looking for stories of crazy experiences that you servers have had with customers and fellow employees. I should know from the 10 years experience that I...
Hello! What scale and duration is the compensation? Do you have a contract prepared before we handover our valuable and entertaining professional experiences? ...
This is in the very early stages of a Pilot/Television project. It has not been picked up yet. I do have a number of valuable contacts to present this...
Whoo Hooo Now this is my Department. Well , the restaurant I work at is in a shopping mall , very posh place , beautiful marble floors . well , one very slow...
Paul Watson
ratcorp@...
Feb 11, 2003 8:29 pm
2758
... From: <Lolo9373@...> To: <WaitersWorld@yahoogroups.com> Sent: Monday, February 10, 2003 9:57 PM Subject: [WaitersWorld] Okay, whats so hard about...
Okay, I don't mean to be the devil's advocate, but I will again. It seems that there are people from some segments of our society who feel that tipping 15% is...
Beverage Trends Newsletter January 2003 Edition NRN-Online's BEVERAGE TRENDS Newsletter Bartenders in the spirit of their craft benefit from alcohol tastings ...
Dear Tony... You bring up several good points. While not all of us are attached to "fine dining" operations we all must apply the same principles and...
Hi Armend... You might also browse http://groups.yahoo.com/group/WaitersWorld/links and look under the catagory of WINE. Paul www.WaitersWorld.com ... From:...
Paul, Thanks for mentioning that we're not all in fine-dining. This was a small oversight on my part. It's all I've ever done. So that's my perspective. But...
Dear Gary, You are exactly right! I remember when I first started as a waiter in fine dining. The bar manager and I used to party from time to time. After...
