i make turkey jerky. i can make it without spices to be low odor for bear
country. I buy extra lean ground turkey, squeeze it out of a "jerky shooter",
season it, and dehydrate it.
Ed
--- On Tue, 7/22/08, David Phillips <dphilli1_00@...> wrote:
> From: David Phillips <dphilli1_00@...>
> Subject: [Ultralight Backpacking] trail protein?
> To: ultralightbackpacking@yahoogroups.com
> Date: Tuesday, July 22, 2008, 2:03 PM
> I'm looking for ideas for a shelf-stable protein that I
> can use when backpacking. The fat/protein/sugar ratios in
> pnut butter don't work for me, even the organic stuff
> (my body is happiest with about 3x the RDA of protein and
> ~2.5-3K cal/day). Ideally, I'd like to find something
> I can put in squeeze tubes to spread on crackers/bread.
> Would putting tvp/jerky powder in pnut butter work, or
> would that just be gross and go bad rapidly?
> David