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Messages 974 - 1005 of 2309   Oldest  |  < Older  |  Newer >  |  Newest
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974
Hi! I am looking for a good sunomomo (vermicelli and cucumber salad) recipe. My aunt used to make it for my when I was little with shrimp in it. ^_^ I am...
nuclearpink
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Jun 6, 2002
4:39 am
975
Hi! I am looking for a good sunomomo (vermicelli and cucumber salad) recipe. My aunt used to make it for my when I was little with shrimp in it. ^_^ I am...
nuclearpink
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Jun 6, 2002
4:41 am
976
... Hi! I am looking for a good sunomomo (vermicelli and cucumber salad)recipe. ... SUNOMONO 5 To 6 oz. of dry vermicelli noodles 6 T Rice vinegar 4 t...
Crystal Achtenberg
cachtenb
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Jun 6, 2002
10:53 am
977
Hi everyone, glad to join the club. Can anyone tell me how to prepare saba shioyaki (grilled mackeral). It tastes great in the Japanese restuarants and I would...
Robby_aa
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Jun 23, 2002
12:57 am
980
... Because mackeral is oily and strong flavoured it must be *extremely* fresh to be palatable. "Shioyaki" means salted, then broiled. Sprinkle the mackeral...
Jim Weller
jim_weller
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Jun 24, 2002
3:47 am
981
Mackeral is such a healthy and delicious fish, and it's great that you're trying to cook it at home. It's a shame how inder-rated it is in the west. In Japan...
smlwrld
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Jun 24, 2002
7:32 am
982
... Thank you for your kind words. It's nice when an expert backs one up. I never appreciated mackeral until I had it truly fresh. I was visiting Newfoundland...
Jim Weller
jim_weller
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Jun 25, 2002
3:52 am
983
I am so glad you all have joined us! Anne Marie...
am_elias
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Jun 27, 2002
2:18 pm
984
Thanks Dave, but I'm hardly an expert! Just a fellow fish-lover. That Newfoundland mackeral sounds great. I remember hearing a story about how the poorest kids...
smlwrld
Offline
Jun 27, 2002
5:19 pm
985
... It used to be true; especially during the great depression when lobster was plentiful but export markets were weak. Today the prices are much higher. When...
Jim Weller
jim_weller
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Jun 28, 2002
2:14 am
986
Thanks for all of your suggestions on the mackeral recipe. I believe that maranade will de-stink the fish. Now I have to locate some fresh mackeral (easier...
Robby_aa
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Jul 2, 2002
3:31 am
987
... Robby, I just came across another mackerel recipe - just in case you will find fresh mackerels in abundance. Every recipe I have prepared by Katsuyo ...
Eruna Schultheiss
eruna777
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Jul 3, 2002
4:44 pm
988
I'm so glad to find this group. I'm living in Denmark and love Japanese food and cook it as well, it is very difficult to find the stuff to cook Japanese food...
piopio9
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Jul 8, 2002
3:40 pm
989
... No not from Denmark, but from Switzerland. I know how difficult it can be to get Japanese ingredients. I would always bring suitcases full of stuff both...
Eruna Schultheiss
eruna777
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Jul 9, 2002
5:44 pm
990
* Exported from MasterCook Mac * Japanese Steamed Cod with Daikon Recipe By : Kazuo Yoshida Serving Size : 4 Preparation Time :0:00 Categories :...
Eruna Schultheiss
eruna777
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Jul 9, 2002
5:47 pm
991
I know this is too basic for most of you. However, it goes with the steamed cod recipe I just send. So for anyone who is not yet making dashi on a daily basis,...
Eruna Schultheiss
eruna777
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Jul 9, 2002
5:49 pm
992
Thank you so much for the information, I used to lived at New Jersey and its very close to Manhatten, so I always can find everything I want. Yes, will keep...
Monica Yalan Chang
piopio9
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Jul 9, 2002
9:27 pm
993
Hello everyone, and hajimemashite. I'm Yoshi (it's just a nick name), I'm glad I stumbled into this group, I've been looking for groups/resources about...
nihon_kitsune
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Jul 11, 2002
11:57 pm
994
I am so glad you joined us! belinda_kong anwerco96 tizzygirl1074 yelrish runup71 kotaroasakura atyg n1kolleta piopio9 mellor tennthomas nihon_kitsune keroon ...
am_elias
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Jul 14, 2002
1:59 am
995
I have a question for the group. Would you like to have monthly challenges or themes? If we had thems or challenges would you participate? Thanks, in advance,...
am_elias
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Jul 24, 2002
1:36 am
996
... I think monthly theme's would be nice. Sometimes it is hard to decide (or remember <blush>) what to send. A theme would help for me. Esther...
Esther Westerveld
westheraz
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Jul 24, 2002
5:49 am
997
Greetings members! Ok based on emails I have received – we will start off August with Theme of the month! August’s theme will be… FISH Please post your...
Anne Marie
am_elias
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Jul 26, 2002
1:33 am
998
love your signature picture! very nice! ... From: "Anne Marie" <am_elias@...> To: <thejapanesecookingclub@yahoogroups.com> Sent: Thursday, July 25, 2002...
Marie Hashima Lofton
ratmammy
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Jul 27, 2002
1:29 am
999
... My favourite treatment is so simple.... ... Title: Teriyaki Fish Categories: Japanese, Tnt, Fish Yield: 4 Servings 5 Portions soy sauce 3 Portions...
Jim Weller
jim_weller
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Jul 28, 2002
4:25 am
1000
Mercury In Your Fish 4/25/01 http://www.mercola.com/2001/apr/25/mercury_fish.htm Konnichi wa minna-san! I invite everyone here to check out this article...it's...
ldyblackdragon
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Aug 1, 2002
7:29 pm
1001
<< Would you like to have monthly challenges or themes? >> Hai(Yes), I would definitely love that. You have my support for this! ^_^ << If we had themes or...
ldyblackdragon
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Aug 1, 2002
7:42 pm
1002
I've been trying to eat more fish for health qualities and the recent news about mercury contamination is disturbing and confusing. There is conflicting news...
Robby
Robby_aa
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Aug 2, 2002
4:30 pm
1003
Thank you! I love to create neat graphics and siggies. Although when I post from the group page, as I am doing now since my email is messed up - I cannot use...
am_elias
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Aug 5, 2002
4:14 am
1004
Those recipes look fantastic! I cannot wait to try them! Anne Marie ... sometimes ... have a ... currently ... towels. ... find it) ... flavor ... eaten ... ...
am_elias
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Aug 5, 2002
4:15 am
1005
Thank you for posting that article. There was recently an article in my local paper about fish caught around here, Daytona Beach FL, having higher mercury...
am_elias
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Aug 5, 2002
4:18 am
Messages 974 - 1005 of 2309   Oldest  |  < Older  |  Newer >  |  Newest
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