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Messages 2345 - 2374 of 2439   Oldest  |  < Older  |  Newer >  |  Newest
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2345
... I have no idea; must be a local thing. Not traditional and not needed. ... I'm sending a whole bunch of variations, from China, Japan, Korea, Indonesia and...
Jim Weller
jim_weller
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Feb 5, 2009
11:04 pm
2346
I have added a photo album here: http://groups.yahoo.com/group/thejapanesecookingclub/photos/album/1267476683/pic/list and placed in it a picture of the spicy...
Pattie
qa9999aq
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Feb 8, 2009
7:22 pm
2347
^__^ Thank you for the recipes!!...
Pattie
qa9999aq
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Feb 9, 2009
12:13 am
2348
What's your favorite recipe? I remember seeing one where toasted sesame seeds were placed in salt water, then left out in the sun until dry before grinding....
Pattie
qa9999aq
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Feb 16, 2009
10:38 pm
2349
Hello all, I recently found out about bento boxes and they look cool. while I was reading about them I found out about boiled egg molds. Thus far I've tried...
Josh
josh61980
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Feb 18, 2009
3:56 am
2350
... That's a new technique to me. I toast the sesame seeds in a cast iron frying pan until fragrant, cool, mix with salt (anywhere from 10 parts seeds to 1 ...
Jim Weller
jim_weller
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Feb 18, 2009
4:12 am
2351
... You might try Kotobukiya in Cambridge - Porter square. Otherwise there's a number of Manhattan shops that stock them ... John...
John Seavitt
johnseavitt
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Feb 19, 2009
12:34 am
2352
I don't know if they opens in your area or not but Daisho in some areas in the US offers japanese nick-nack, quite popular among bento lovers :-) Irma...
Irma
jade_303
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Feb 28, 2009
6:18 am
2353
The other day I was at a restaraunt and ate what they called 'sweet potato balls'. They tasted like they were prepared with sticky rice/mochi that had been...
A Greer
southerntran...
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Mar 19, 2009
2:19 am
2354
... I don't have a recipe but they should be easy to fake if you've ever deep fried anything. While I was looking for a recipe for you I can across three other...
Jim Weller
jim_weller
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Mar 21, 2009
3:05 am
2355
... Peel and Pare, Slice and boil in salted water until cooked. Then mash and with a Tablespn scoop potato and shape into ball. Roll in Flour, Dip into...
ron galindo
mainland2104
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Mar 22, 2009
3:21 pm
2356
Hey Jim: Got a question. What format do you use to layout your recipes. Every time I lay it out in columns they get posted all in one run. I know it will...
ron galindo
mainland2104
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Mar 22, 2009
7:47 pm
2357
... I use a recipe database called Meal Master. It's on old DOS based program, that still works with WIN XP, which is freeware and easily found on the net for...
Jim Weller
jim_weller
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Mar 22, 2009
10:54 pm
2358
Since pork belly is the latest restaurant food fad I was interested to discover that it is a traditional Japanese dish, at least in some areas.... MMMMM-----...
Jim Weller
jim_weller
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Apr 9, 2009
11:25 pm
2359
Hey Jim:  Wishing you a Happy Easter Weekend.  Ron ... From: Jim Weller <arcticchef@...> Subject: [The Japanese Cooking Club] stewed pork belly To:...
ron galindo
mainland2104
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Apr 10, 2009
3:11 am
2360
From: ron galindo ... Thanks and the same to all who celebrate it. Cheers Jim in Yellowknife...
Jim Weller
jim_weller
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Apr 10, 2009
7:27 pm
2361
Happy easter even if you don't celebrate it. Josh...
josh61980@...
josh61980
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Apr 11, 2009
12:36 am
2362
Thanks for the recipes! I have been in the process of moving and haven't been able to try them, but I will. Amanda...
A Greer
southerntran...
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Apr 13, 2009
5:04 pm
2363
Does anyone on here shop online for Japanese food ingredients or does everyone rely on local shopping? There are no local shops in my area so I am looking for...
A Greer
southerntran...
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Apr 13, 2009
5:10 pm
2364 ron galindo
mainland2104
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Apr 13, 2009
9:58 pm
2365
importfood.com has Thai and Japanese food products. Happy Cambodian New Year! -- Derek ... From: "ron galindo" <mainland2104@...> To:...
Derek Scuteri
dsslogin
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Apr 14, 2009
3:13 am
2366 ron galindo
mainland2104
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Apr 14, 2009
11:50 pm
2367
Hi, I'm fortunate that I live in CA and am able to visit Marakai and Matsuwa Japanese grocery stores. Here is there new online site, they say they can order...
giggling_gemini
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Apr 15, 2009
4:46 am
2368
Southeast Arkansas...
A Greer
southerntran...
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Apr 16, 2009
1:36 pm
2369
Thanks everyone for the replies. I will try these websites out. If I order from any of them I will let ya'll know how it went. There used to be a place down in...
A Greer
southerntran...
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Apr 16, 2009
1:45 pm
2370
I came across this interesting blog article recently... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Japanese Original Western Food Categories:...
Jim Weller
jim_weller
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Apr 18, 2009
10:21 pm
2371
Wow! I want to see Blood The Last Vampire! - Derek ... From: "Jim Weller" <arcticchef@...> To: <thejapanesecookingclub@yahoogroups.com> Sent: Saturday,...
Derek Scuteri
dsslogin
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Apr 19, 2009
3:20 pm
2372
A brief pan-Asian guide to some basic greens.... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Asian Greens Categories: Info, Asian, Vegetables Yield: 1...
Jim Weller
jim_weller
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Apr 23, 2009
11:22 pm
2373 ron galindo
mainland2104
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Apr 29, 2009
12:34 am
2374
My friend Carol is a recently retired navy vet, with roots in Virginia, who spent 8 years in Sasebo living on the economy in the "cho". Her cooking is an...
Jim Weller
jim_weller
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May 2, 2009
3:45 pm
Messages 2345 - 2374 of 2439   Oldest  |  < Older  |  Newer >  |  Newest
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