hi! i love japanese food, especially udon, tonkatsu and of course sushi. yesterday i stocked up on several basic japanese ingredients and i'm excited to start...
... Hi and welcome. ... I picked this first one up from a vegan newsgroup. "Mr. Falafel" is a Middle Eastern guy living in England who dabbles in and adapts...
I would agree -- for some recepies, when I worked in the bakery, we would very lightly grease the pans and then coat that with flour, lightly, shaking down the...
Ah, you always have such great advice. I'll probably be making another bach later this week, and will try it again this way. Perhaps my last attempt wasn't too...
I put cold soba noodles on the menu for the coming week but I don't care for the premade dipping sauce. Does anyone have any suggestions for a replacement? ...
Hi Pattie, I love Japanese food and I subscribe to "About.com Japanese Food", they had noodle recipe on the e-mail this week, maybe you would like one of...
So...this weekend our local Mitsuwa was holding a Hokkaido food festival and one of the things for sale were dried/possibly smoked (couldn't tell) scallops....
... I didn't know dried scallops were commonly used in Japanese cooking but I'm shouldn't be surprised either. They are highly regarded in Chinese cuisine. ...
A dry scallop is one that has been patted dry with a towel to remove any excess moisture. I should have clarified that fact. Regards Glenn ... smoked ... but...
A truly international recipe incorporating flavours and cooking methods from all over, including some Japanese elements... MMMMM----- Recipe via Meal-Master...
... festival and one of the things for sale were dried/possibly smoked (couldn't tell) scallops. Some were individually wrapped...like airline peanuts. ^__^ ...
That I came across a while ago... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Bento Boxes with Ellen Categories: Scallops, Japanese Yield: 4 Servings ...
http://regex.info/blog/ This is TOTALLY off topic, but honestly...it's too good not to share. I was looking for pictures of Fushimi Inari and found this blog...
Greetings all, I'm looking for okonomiyaki recipes, any style is ok. I've found some recipes with Google searches but would be interested in personal...
From: Derek Scuteri ... This isn't tnt by me but is from a real person and not just googled... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Okonomiyaki:...
Ignore the #1 as I messed up years ago transferring my receipies to my pc. The ingredients start at #2 Beef and Asparagus Negimaki 1. 2. Salt for water 3. 24...
This is very good on a cold wet night. 1. 5 1/4 cups vegetable broth or reduced-sodium chicken broth 2. 4 1/4-inch-thick slices fresh ginger, peeled 3. 2...
Salutations, Â I generally enjoy this with Leeks. I will give this a try however, as Negimaki is my must have appitizer when I go to Japanese Restaurants....
Hey Everyone - My E-mail got hijacked - sorry for inconvenience. The mass mailing going out has something to do with shopping. I am fixing it. If you see...
An edible chrysanthemum. Its petals are reddish violet or yellow. It has a bitterish taste and a crisp texture. Cooking; Put the petals in boiled water with...
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