... We actually did, though thank you for letting me know. =) I always think it's better to tell someone something they might already know then assuming. ^__^ ...
Here is the gyudon recipe that I use and like: http://japanesefood.about.com/od/beef/r/gyudon.htm But I don't use dashi, I use beef broth. Is there a brand of...
Hello Tadashi! ^__^ Thank you for the information. That's so cool. =) ... There are 4 that I know of. The one closest to me, here in New Jersey, has a...
This is what I use when I don't have time (or the inclination) to make it from scratch. It also comes in individual packets but I like it better loose in the...
About dashi. Make a lot all at once, then freeze it in plastic bags or some tupperware and use as needed. It is in virtually all Japanese cuisine, especially...
... I don't know about you, but every time I throw some stock in the freezer, I forget it's there and wind up throwing out a frost encrusted blob months later....
Hey, I was looking up a recipe for sakura mochi since tomorrow is Hina Matsuri (Girl's Day, or the Doll Festival), and it called for domyojiko, which I haven't...
Too late to celebrate Hinamatsuri with sakuramochi? This site explains how to make sakuramochi with shiratamako. http://kcc.fc2web.com/rcp/sakuramo.htm...
... First you make dashi (it's more American than Japanese but you can also use chicken stock), then add miso, then add whatever garnishes you want. An easier...
Hey guys we have over 600 members and no posts. Let's get things going again. So what did everyone cook or eat recently? If you're Japanese and living in...
This may not be authentic either but it has a bit of a Japanese influence to it. The recipe originated from a Middle Eastern guy living in Britain, posting to...
Thanks for the yasai korokke recipe. Looks great. Will have to try it one day. If you are into healthy tonkatsu that is very very crispy, I recommend...
From: Vivian Lee Yamada ... What a great idea! I shall try that. ... That is one ingredient that is just not available in a small town in northern Canada....
"If you are interested in some chiffon cakes, Japanese style, let me know and I will post some recipes." Oh, please do! I always find cookbooks from other...
"The recipe originated from a Middle Eastern guy living in Britain, posting to a vegetarian newsgroup." That's OK. I got the best pasta tip ever from a black...
" If you're not Japanese what was the last meal you had or made or ordered in a restaurant that was Japanese influenced, even if it was just a little bit? " ...
You might want to try a combination of one-half soy sauce and one-half mirin. This is what I use to top oshitashi, lightly boiled vegetables, and also for...
Japanese earl grey chiffon cake (translated from some recipes on cookpad.com...and changed slightly to taste ...added vanilla and wee bit of salt and I even...
Hi Everyone Check out this book. It just came out and I think it is the first book on Izakaya in the English language Izakaya: The Japanese Pub Cookbook Mark...
I made it this morning and I loved the taste! Unfortunately, I think I used the wrong type of pan because the center was a bit dense. What size and shape pan...
About the chiffon cake recipe - I use the biggest pan...21 I think. I always use the biggest pan, so sometimes it only comes up halfway...but still rises well...
Well these are some of them..... - fried chicken gizzards (which if you can't get, you can sub hearts for, which I often do anyway) - sweet miso marinated fish...
