Thanks! Can't wait to try it... ____________________________________________________________________________________ Shape Yahoo! in your own image. Join our...
Hi all, New here and love to cook. I enjoy trying new recipes and new methods of cooking. I am married 6 yrs and we live in PA with 2 dogs and 1 cat. I just...
Hi and Welcome ... Since you mentioned curry I'll post something I picked up elsewhere recently. Japanese curry is very different from the complex Indian and...
Jim I am now very happy to be here. That curry recipe sounds amazing and I love sweet potatos, so thank you. -- Nicky http://360.yahoo.com/kitty_grin A nod is...
Greetings Everyone, I, too, am new to the group. I absolutely adore Japanese food. I have a few recipes to share, though not as many as I'd like, so I am...
AOL Email ... Here's a few things that include both.... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Classic Shrimp and Vegetable Tempura Categories:...
Janis, Great to meet you. I enjoy all cuisines and have a fondness for Japanese and as you said, sushi, sashimi, shellfish and everything in between. This is a...
Thanks so much for the great recipes, Jim. Let me see what I can find for you in return... How about these? Eggplant Salad with Lemon-flavored Plum Dressing...
Gosh, it's been quiet here lately. What is everybody cooking? Eating? It's almost winter here in northern Canada and we are enjoying seasonal foods like...
Re: [The Japanese Cooking Club] Matsutake seasonFrom: Christine Cassidy ... They are rare in North America. You can substitute king oyster, portobello or...
And the Japanese markets are full of them right now. Here is the first of a series in how to use them nicely: MMMMM----- Recipe via Meal-Master (tm) v8.06 ...
I used to live in Japan and used the Hondashi seasoning quite often. Now that I have moved to a small town in the US I can't find it. Does anyone know of where...
Hi Amy, Hon Dashi: Translates as "source of Dashi." This is The Aji No Moto Company's popular instant Dashi powder. (High in MSG). I Googled "Hondashi...
If you prefer, and I usually do since my husband gets migraines, there are also non-MSG varieties available depending on your marketing source. Anne Friends...
I was hoping someone on this board has some tips on how to make good New Year's (osechi) black beans, "KUROMAME." I have often tried in the past and failed in...
Hi Vivian, I would suggest you cook the beans first before adding the seasonings for better results. Beans cooked with salt or any kind of acid added at the...
... But most of bean cooking problems are that beans being to old. So no matter how much you cook it ( I'm talking 3=4 days)it will no soften just like North...
Thanks for all the tips on kuromame! I will give it a few practice runs! Each year my (Japanese) husband's family looks forward to my black beans, to see if...
I love croquettes - the usual potato kind too but my favorite are these cream crab ones. The best types melt in one's mouth and kind of gush out as you eat...
... That is really interesting. I have not encountered them in Japanese restaurants in Canada. I've always thought of them as a Dutch treat with a French name...
... And Happy New Year both to you and all the other listers here as well. Kotoshi mo yoroshiku onegaishimasu. (I just learned this now!) Last night we visited...
This is a severly delayed reply, but I hope still of interest. This year we kept our tradition of having Osechi ryori. I wasn't brave enough to make it this...
Hi Having just moved to Singapore from London I'm looking around for sources of Japanese cooking equipment and dishes. Takeshimaya has a limited range but that...
