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Messages 2181 - 2210 of 2309   Oldest  |  < Older  |  Newer >  |  Newest
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2181
January 19, 2007 CONTACT: Karen Smaalders, ADA (206) 282-4616, ext. 7209 or Alan Kurimura, Uwajimaya (206) 336-2796 Asian Flavors Recipe Contest Promotes...
washingtonada
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Feb 4, 2007
1:49 am
2182
Hey everybody, ... I hemmed and hawed over this message for a while before approving it. It was the poster's very first message; she isn't one of the regulars,...
Jim Weller
jim_weller
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Feb 4, 2007
1:56 am
2183
Not truly Japanese perhaps but an interesting take on the subject... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: (CS) Avocado Sashimi Categories:...
Jim Weller
jim_weller
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Feb 8, 2007
5:10 am
2184
I do what I call avocado sashimi by slicing an avocado half very thinly, then fanning it out. I dress it with a drizzle of toasted sesame oil, a splash of...
Christine Cassidy
bunny101033763
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Feb 8, 2007
3:35 pm
2185
This week end's offering: MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: (CS) Rice With Fried Bean Curd Categories: Japanese, Tofu Yield: 6 servings 500 g...
Jim Weller
jim_weller
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Feb 11, 2007
1:32 am
2186
Hello! I need some help with making nigiri. The nigiri I make keep falling apart! I even have a hard time getting them out of the molds without falling...
Correus
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Feb 22, 2007
1:14 am
2187
Hello, Why don't you form the rice by hand like a sushi chef does? If your rice is sticky, wet your hands before forming the rice into a shape, compressing it...
Philip R. Gantt
philip_gantt@...
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Feb 22, 2007
1:49 am
2188
Can't be sure, but it could be your molds are too wet. Try wiping them with a damp cloth instead of wetting them. You hands should be only slightly damp also....
Betty Fushimi
okamesuke2000
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Feb 22, 2007
4:22 am
2189
Time for my weekly random recipe when things get slow around here.... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: (CS) Red Bean Paste (An) Categories:...
Jim Weller
jim_weller
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Feb 26, 2007
12:09 am
2190
MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: (CS) Teriyaki Steak Categories: Beef, Japanese Yield: 6 servings 6 sm Fillet steak 1/2 ts Chopped garlic ...
Jim Weller
jim_weller
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Mar 4, 2007
4:10 am
2191
A Japanese classic that has become an American favourite. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: (CS) Sukiyaki Categories: Beef, Japanese,...
Jim Weller
jim_weller
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Mar 11, 2007
9:18 pm
2192
I am looking for a recipe for the brown sauce that Japanese Teriyaki Restaurants serve to pour over the rice. I'm sure it must have soy sauce in it, but it's...
silverfir5712
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Mar 13, 2007
2:33 pm
2193
if I may ask, do they by any chance sell unagi/anago there? sushi? was thinking it could be "unagi sauce". or even a version of teriyaki sauce....
gerry
lovesuandes
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Mar 14, 2007
1:03 am
2194
... It's probably a really sweet teriyaki sauce. I find most (North)American teriyaki sauces to be horribly over sweetened. I have one recipe that calls for ...
Jim Weller
jim_weller
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Mar 14, 2007
6:17 pm
2195
Hi Silverfir; A normal Teriyaki Marinate consiste Of 1:1 Sugar - Soy Sauce if you use Sake! With the following. If you use beer then you use a 1/2 can of a...
ron galindo
mainland2104
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Mar 17, 2007
2:04 am
2196
MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: (CS) Beef And Vegetable Rolls Categories: Appetizers, Beef, Japanese Yield: 4 servings 375 g Lean beef;...
Jim Weller
jim_weller
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Mar 18, 2007
4:03 am
2197
MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: (CS) Boxthorn Soup Categories: Soups, Pork, Japanese Yield: 6 servings 2 tb Oil 250 g Tender pork; sliced...
Jim Weller
jim_weller
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Mar 24, 2007
5:46 pm
2198
All right, Jim. What the heck are boxthorn leaves? I'm picturing a shrubbery pruned into a nice neat ball flanking the entryway of an English manor house....
ilovemonkeysmorethana...
ilovemonkeys...
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Mar 25, 2007
4:01 pm
2199
... Wolf berry. See: http://en.wikipedia.org/wiki/Boxthorn And: http://www.pfaf.org/database/plants.php?Lycium+chinense There are several species in the genus,...
Jim Weller
jim_weller
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Mar 25, 2007
5:52 pm
2200
MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: (CS) Japanese Omelette Categories: Sides, Japanese Yield: 2 servings 3 Eggs 1/2 ts Salt 1/2 ts Sugar 2...
Jim Weller
jim_weller
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Apr 1, 2007
2:31 am
2201
... grocery stores yet, but ... I did see one bag of ... Asian-specific grocery stores for ... Where in Tx? There are several Asian stores in the DFW area,...
indgoviolet
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Apr 13, 2007
1:40 am
2202
EEK! I transposed the vinegar and soysauce in my Cucumber Tsukemono recipe! It's 1/4 cup rice vinegar and 2 TBL soy sauce! Sorry! Maven...
indgoviolet
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Apr 13, 2007
1:40 am
2203
I just joined, but I'll chime in on this thread. I made this the other day and loved it. 2 large cucumbers (1 1/2 to 2 cups), peeled, seeded, sliced very...
indgoviolet
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Apr 13, 2007
1:44 am
2204
hi: Indgoviolet, Medium grain rice will work too. If i'm in a pinch I will use Med Grain. When i was young we too lived in Texas, Okla, & N.Jersey and in...
ron galindo
mainland2104
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Apr 13, 2007
2:22 pm
2205
Maven- Hi. What Asian/Oriental market's do you know of in the DFW area? I go to Kazy's, Hong Kong Market on Walnut and Audelia, another one on Coit (i don't...
charlie copeland
ctakctb
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Apr 14, 2007
6:27 pm
2206
If you have an HEB PLUS in your area you might find it there. IIRC the ethnic isle here (Corpus Christi) has short grain rice. You would probably be better off...
paul laraway
aerynthall
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Apr 14, 2007
6:31 pm
2207
Hi Tina, I actually live in Muenster, west of you. I like the Carrollton Plaza Supermarket on 3040 N. Josey Ln. It's huge like a Safeway and all dedicated to...
indgoviolet
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Apr 16, 2007
1:26 pm
2208
Hey Maven. I've always wanted to go to German Fest but never made it although I have stopped in Muenster to eat or get some sausage or streudel on our way to ...
charlie copeland
ctakctb
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Apr 16, 2007
2:35 pm
2209
... You have a chance, it's next weekend! I usually leave town. ... Stinky as in fish, or as in odd/spicy? I can take both. ... If the food handling areas...
indgoviolet
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Apr 17, 2007
6:02 pm
2210
Hey Maven. I think the smell in Hong Kong Market is because of a broken jar of fish sauce that they didn't clean up good. I got some fish sauce for a salad...
charlie copeland
ctakctb
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Apr 18, 2007
2:43 am
Messages 2181 - 2210 of 2309   Oldest  |  < Older  |  Newer >  |  Newest
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