I was thinking we could post the recipes in the files section of the list. Or you could just forward them to me and I could post them in the files. I would...
Hello Everyone! Have any of you ever made rice items, such as Sushi and Onigiri, and frozen it? When I make rice in my cooker I always have a lot left over and...
... and frozen it? ... thought that if I could make certain types of sushi and onigiri I might could freeze it. ... must let it come to room temp the chill and...
Hi Everybody and you too Larry: Japanese Gohan (rice) is very delicate and should not be refrigerated or froze if all is possible. Unless you have time to...
... I only eat Japanese food occasionally and prepare rice of any kind perhaps no more than once a week. It is usually long grain Basmati, which handles very ...
I have to agree with Ron that Japanese rice does not freeze well. When I do have leftover rice, I just leave it in the rice cooker, place a piece of charcoal...
... Oh, so do I. I would only consider freezing Basmati or other non-sticky long grain rice. ... Why the charcoal? Does it prevent the rice from fermenting? ...
Keeps the rice fresh-smelling. I usually stick a piece of charcoal anywhere I want to prevents smells. Works with shoes also! ... Oh, so do I. I would only...
To Jim Weller who is now a Moderator of our family! Jim has been a very active member of the group for over 4 years! Has it been that long? LOL :-) Thank you,...
Well Jim, How are you feeling: A fine job you have done, for the club. I know it's going to take alot of you're time. I have a feeling you'll do a fine job...
Wow!! So *here* it is!! I've lost track of this place on the web for so long (I thought it disappeared when Yahoo made changes in Yahoo Clubs some years ago -...
... Hi and welcome or should I say welcome back. I was going to contact you directly by e-mail but couldn't, so here we go on the list. Yahoo has a ton of...
Well welcome to the club: I'm too N/A but half, Comanche from Oklahoma and my Mom from Sapporo, Hokkaido, Japan. You'll be surprised at how many people are...
I have been meaning to organize all our recipes but I just never got around to it. Any volunteers? I will set up yahoo website set up if anyone wants to take...
Welcome back! Of course I remember you. :-) I have a 2 year old daughter as well and we named her Autumn Rose! We have grown a bit since you were here :-) Ja...
... We don't need a separate web site. This group has it's own file section, which has never been used. I can set up sub-folders for different categories of...
I would be happy to help out. Kim Jim Weller <arcticchef@...> wrote: We don't need a separate web site. This group has it's own file section, which has...
My name is Michelle. I have been a member of this group for about four years, but I have small children, so I do not get a chance to dwell in the wonderful...
I am Japanese with poor English, living in a provincial city in Japan. Can I do some good? I am afraid I will not stand the strain. Tadashi (chuta789)...
So far I have only had time to look at 50 posts and then edit and upload 7 recipes. I will be very busy at work for the next three weeks and travelling a lot...
... There is a Shabu Shabu variation with shirataki in it, just recently added to the files section. The fist thing that springs to mind is of course Sukiyaki....
