We had some wonderful fresh mochi, pounding kind at a festival and my husband loves it. Was wondering if any of you know if there's a machine for mochi making...
... I have no first hand experience with either Japanese or Korean food having never travelled to those two countries but am under the impression that the...
Out of curiosity, are there any low-carbers on the group? I'm interested in finding some recipes/techniques/etc for cooking Japanese cuisines low carb (other...
... I'm not a low-carber but I have an extensive recipe collection to draw upon. How low-carb are you trying to achieve? Will you be allowing yourself soy...
... I'm using the basic guidelines -- no added sugars, no grains. Tofu & soy sauce are fine. I'm looking at keeping it at about 20g or less per meal (with...
... I put together a file of low carb (<20 g per serving) Japanese and Japanese style/influenced recipes which I am e-mailing to Noctaire. Anyone else want a...
I was thinking we could post the recipes in the files section of the list. Or you could just forward them to me and I could post them in the files. I would...
Hello Everyone! Have any of you ever made rice items, such as Sushi and Onigiri, and frozen it? When I make rice in my cooker I always have a lot left over and...
... and frozen it? ... thought that if I could make certain types of sushi and onigiri I might could freeze it. ... must let it come to room temp the chill and...
Hi Everybody and you too Larry: Japanese Gohan (rice) is very delicate and should not be refrigerated or froze if all is possible. Unless you have time to...
... I only eat Japanese food occasionally and prepare rice of any kind perhaps no more than once a week. It is usually long grain Basmati, which handles very ...
I have to agree with Ron that Japanese rice does not freeze well. When I do have leftover rice, I just leave it in the rice cooker, place a piece of charcoal...
... Oh, so do I. I would only consider freezing Basmati or other non-sticky long grain rice. ... Why the charcoal? Does it prevent the rice from fermenting? ...
Keeps the rice fresh-smelling. I usually stick a piece of charcoal anywhere I want to prevents smells. Works with shoes also! ... Oh, so do I. I would only...
To Jim Weller who is now a Moderator of our family! Jim has been a very active member of the group for over 4 years! Has it been that long? LOL :-) Thank you,...
Well Jim, How are you feeling: A fine job you have done, for the club. I know it's going to take alot of you're time. I have a feeling you'll do a fine job...
Wow!! So *here* it is!! I've lost track of this place on the web for so long (I thought it disappeared when Yahoo made changes in Yahoo Clubs some years ago -...
... Hi and welcome or should I say welcome back. I was going to contact you directly by e-mail but couldn't, so here we go on the list. Yahoo has a ton of...
Well welcome to the club: I'm too N/A but half, Comanche from Oklahoma and my Mom from Sapporo, Hokkaido, Japan. You'll be surprised at how many people are...
I have been meaning to organize all our recipes but I just never got around to it. Any volunteers? I will set up yahoo website set up if anyone wants to take...
Welcome back! Of course I remember you. :-) I have a 2 year old daughter as well and we named her Autumn Rose! We have grown a bit since you were here :-) Ja...
... We don't need a separate web site. This group has it's own file section, which has never been used. I can set up sub-folders for different categories of...
