My husband and I are planning on having a Japanese wedding ceremony/reception to celebrate our tenth anniversary (in two years but planning ahead is good!)...
Hi, I'm a new member as of today and would like to know if anyone has a rice cracker recipe that it wheat free? I have several people (very young and other)...
Japanese wedding customs Well, maybe this is f some help. If it were me, I'd fin the nearest town with an Air Force base and look for either an Asian Society...
I tried posting this earlier and didn't see it show up. So I am sending it again through the site instead of through my own e-mail program. Best Wishes, ...
I want to make two Japanese deserts but don't know the name of them. First one I bought at train stations. They were made while you wait and had a sweet bean...
Hi. I've certainly seen it stuffed with red bean paste--you can either buy that or make it. and I used to eat it baked in an oven and then poured a small...
Hi Clhaa: I've had those Sweet Red Bean Buns, It was to sweet for me Thinking and told it was Char Sui Bau from a Chinese Resturant. The Char Sui or Su Bau...
Hi cgsenterprize; Hope this helps you cgsenterprize <no_reply@yahoogroups.com> wrote: Hi, I'm a new member as of today and would like to know if anyone has...
Hi Denise: Don't be suprised but there are also Catholic's i know because my mom was one. She also told me there were other religions involving Communist...
Thanks Ron. I had forgotten about Catholics being in Japan. It's since..what? About the 15th century? So was your motherwas saying that brides wear white...
let me first introduce myself. my name is tomlin, 10 year food service vet, culinary student, future specialist in japanese cusine (with hard work and...
Yes, that does sound like what I want to make. I will look for the recipes. ... me Thinking and told it was Char Sui Bau from a Chinese Resturant. The Char...
... Hi and welcome. I'm responding even though I can't help you as I didn't want you to feel ignored. Most of us here are home cooks, not professionals. I...
Dear Chef, I am absolutely sure I have seen another Japanese culture group through yahoo some time ago that dealt with food and customs. I almost wonder if yo...
Hello everyone! My name is Kim and I live in Southern California. Since my daughter started taking Japanese classes in college, we have been very interested...
I came looking for japanese pickle recipes and Eureka! I have found them. I am looking forward to trying some of the recipes out, especially the daikon and...
... Hi! I am a new member also....with a question. How do you get the tempura batter to stick to the food? Mine always falls off! ... make adjustments, but...
Sounds like the temperature of your oil might be too low. If you can't judge the temperature of the oil, the best way to test is to drop a bit of batter into...
The usual way to eat mochi is to toast it until it puffs up and starts to break open. Then dip the mochi in a sauce of one half soy sauce and one half mirin....
There are many ways of making pickles, but unless you can get your hands on nuka (meal made from the husks of rice) or kooji (fermented rice), the easiest way...
Konnichi wa, Oh thank you Betty so much! We are going to have mochi tomorrow dipped in shoyu and mirin! I also bought these leaves called 'Ohba' and I'm not...
One of my very favorite recipes using ooba is to slice some eggplant very finely and saute it until tender, add two or three leaves of finely sliced ooba,...
Hey Jim: Did you go Smelt fishing this winter and how was the catch this year? Do we have enough to make Tempura? Gosh i miss them with Wasbe and Gohan. I...
Aimee; I'll get back to you with my uncles recipes from his resterant, when this beer wears off which will be tomorrow this is Friday o Don't You Know. I will...
This is all off topic but as traffic is light and you never know what might start an interesting thread, I hope the list owner doesn't mind. ... Back where I...
To Kim-san I hope you enjoyed the mochi dipped in shoyu and mirin. You say you got the Tappuri Goma Mochi mochi produced by 'Echigo Seika' at Mitsuwa. 'Echigo...
Konnichi wa, Whatever you do, don't use the premixed kind of tempura batter in a box. I used it and it tasted awful. May have just been the brand though I...
