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thejapanesecookingclub · The Japanese Cooking Club - Share recipes, make friends and have fun!
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30
Servings: 4<br><br><br>Ingredients (For those in North America) <br><br><br>1 lb chicken drumsticks chopped into 1-inch pieces (Use cleaver or heavy knife) ...
cam_elias
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Sep 20, 2000
12:02 pm
29
Oh, I never thought to make it myself! <br><br>To grind the rice, should I use a food processor, potatoe masher or just a spoon? I have both short grain rice...
cam_elias
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Sep 20, 2000
11:45 am
28
Yes, I think that was my problem! LOL It was really funny because I put the mochi in the oil and then I heard a POP and it was very very big! With things ...
cam_elias
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Sep 20, 2000
11:40 am
27
why dun u try making ur own mochi?<br>erm....just grind rice roughly, <br>put it on skewers squeezing together with palms<br>Grill over charcoal or in any oven...
yusaku80
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Sep 20, 2000
9:01 am
26
Hi.<br><br>I think the heat was too high to fly frozen Mochi.<br><br>At first, fry over low-medium heat. If not, Moshi would be like balloon.<br><br>miniholly...
miniholly
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Sep 20, 2000
6:39 am
25
(Stir Fried Pork with Ginger-sauce) Photo in Pork Dishes ...
cam_elias
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Sep 19, 2000
8:29 pm
24
Under the NEWS section in our bookmarks I have added a new catagory... xx Members other clubs xx. <br><br>If you are a founder of a club you may post your link...
cam_elias
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Sep 19, 2000
5:05 pm
23
Asujun-san,<br><br>I loved this dish! (My husband just couldn't do the egg part though!) LOL Thank you so much for sharing this with us! <br><br>Anne Marie...
cam_elias
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Sep 19, 2000
4:44 pm
22
I tried making deep fried Mochi yesterday using frozen Mochi. Is it supposed to look like huge pieces of popped popcorn? I think I did something...
cam_elias
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Sep 19, 2000
4:27 pm
21
Welcome PrincessDolphinRita to our group! Hi Princess. Welcome! I am so glad you could join us! <br><br>Have a great day!<br>Anne Marie...
cam_elias
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Sep 19, 2000
11:55 am
20
I created a photo album called member's photos. I added a photo of myself that was taken in February of this year. I don't think I look my age in that picture....
cam_elias
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Sep 19, 2000
1:05 am
19
Please join me in welcoming sl_catty_2000 to our group. <br><br>Welcome and make your self at home! I hope that we can have fun as we share recipes and get...
cam_elias
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Sep 19, 2000
1:01 am
18
Welcome job1_uk to the club,<br><br>We are very happy you could join us!<br><br>Anne Marie...
cam_elias
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Sep 18, 2000
1:13 pm
17
Beef Stew ** Photo in Simmered Dishes (Nimono) album<br><br>Ingredients: (4 servings)<br><br>200 g thinly sliced beef, <br>300 g potatos, <br>100 g carrot,...
cam_elias
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Sep 18, 2000
1:11 pm
16
Please Join me in giving a warm welcome to our newest members Clayton (ai_ponbiki), miniholly, and my very dear friend ng_daisy1315 (who I will call Daisy ...
cam_elias
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Sep 18, 2000
12:14 pm
15
Konnichi wa minasan<br><br>yoroshiku onegai shimasu<br><br>Thank you very much for your invitation. I love to cook japanese food.. MMMMMM...
ai_ponbiki
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Sep 18, 2000
7:07 am
14
Konnichiwa.<br><br>Anne Marie san, thanks for your invitation to this club. :)<br>I'd love to learn many recipes & to meet new friends...
miniholly
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Sep 18, 2000
1:31 am
13
Please join me in welcoming Dennis (Redwine76) to our club! A very warm welcome to you sir! <br><br><br>Have a great Monday! <br><br>Ja ne.<br>Anne Marie...
cam_elias
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Sep 18, 2000
12:28 am
12
Please join me in welcoming Medini (cuisine_cuisine) to our club! <br><br>Hajimemashite! Welcome welcome welcome! LOL I am so glad you joined! <br><br>Do you...
cam_elias
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Sep 17, 2000
10:09 pm
11
Fluffy Boiled Potatoes<br><br>This is a very easy and tasty dish!<br><br>Ingredients for 4 servings:<br><br>4 Large potatoes<br>3 Tablespoons Light color soy ...
cam_elias
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Sep 17, 2000
7:51 pm
10
Welcome chefray2001 to the club! I am glad you could join us! <br><br>Do you have a favorite Japanese Recipe that you would like to share? <br><br>Have a...
cam_elias
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Sep 17, 2000
6:13 pm
9
Photo in the Soups Album<br><br>Ingredients: (for 4 servings)<br><br>A)Noodle's soup (men tsuyu)<br><br>4 packs of udon noodles,<br>6 cups of dashi, <br>1 ...
cam_elias
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Sep 17, 2000
2:48 pm
8
Welcome asujun to our club!!! I am so glad you could join! Feel free to add any book marks in the news section. <br><br>Do you have a good recipe for a dipping...
cam_elias
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Sep 17, 2000
2:20 pm
7
Hi,<br>this is one great recipe for those whose first love isn't Japanese food<br><br>I have placed a * beside ingredients u should not omit in the event u ...
asujun
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Sep 17, 2000
6:18 am
6
You will need:<br><br>1 lb Pork bonless tenderloin (or shoulder) sliced 1/2" (1.5cm) thick<br>2 eggs + 1 teaspoon water<br>1/2 c fresh grated breadcrumbs (you...
cam_elias
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Sep 16, 2000
9:07 pm
5
Here are some basic ingredients that you should have. <br><br>§ Dashi Stock. This is a fish stock used in a lot of recipes. It is made from Konbu and Dried ...
cam_elias
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Sep 15, 2000
8:54 pm
4
Check out the bookmarks on the news page. Feel free to add your own recomended sites as well! <br><br>~~Anne Marie...
cam_elias
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Sep 15, 2000
2:15 pm
3
Hi Amy, Glad you could join! <br><br>What types of Japanese food are your favorite? I love almost all kinds myself. In fact I am getting daring. I am eating...
cam_elias
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Sep 15, 2000
11:54 am
2
Welcome to the Japanese Cooking club. I just started this club today so bear with me about few members! LOL <br><br>Ja ne!<br>Anne Marie...
cam_elias
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Sep 14, 2000
9:39 pm
1
Welcome to the Yahoo! Message Board for The Japanese Cooking Club...
cam_elias
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Sep 14, 2000
2:02 pm
Messages 1 - 30 of 2442   Newest  |  < Newer  |  Older >  |  Oldest
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