It seems so that I don't have time to take part in this now. It would be best with a break. Thank you for the company and sharing your skills and recipes. Hans...
1 lbs. sm. Scallops in bite size. Combine:1 Cup Shoyu (Soy Sauce). 1/4 C. Sugar, 1 tsp Ginger Juice. Place in Sauce Pan. Simmer uncovered until sauce is...
Thought this is a good one to share with everyone Sushi is a typical Japanese food with over a thousand years of history and tradition. It has become perhaps...
"If you take food from a shared plate (such as in the above situation), use the reverse ends of your chopsticks rather than the ends which go in your mouth." I...
I have been raised in Hawaii, but mostly in Michigan, Been to Japan to visit my relations i was born there. In the old days it was proper to reverse your...
"Did i answer your question." Well, yes and no. I understand from your response that it is USED to be proper etiqutte. I was just wondering if it is still...
thanks for the info about the art of sushi.when i worked at the Harvard Club in NYC we had a small sushi bar and the chef would try to explain about all the...
My guess is that your husband was correct and that the little girl recognized that an American followed the Japanese custom which seemed funny to her. I do not...
I see people doing this often at public events or parties, but not usually at home with just family or friends. Maybe that's why the little girl was unfamiliar...
Thank you for such a wonderful site. I am a disabled,recoginized Master chef and food is my life since I "m home I have devoted my time to my true culinary...
hey there chef jay iam also a disabled chef but not up to your standards but also try to make dishes that i can have fun with and make food for others that...
Lou It was nice to hear from you and please dont ever worry about someones elses standards I have learned moore from some of my cooks than I could have learned...
... I don't know if this the style you are looking for, but here's one kind: MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: (CS) To Make Rice Crackers ...
to chefjay thanks for the warm thought's and yes the sweat on are brows makes it all worthwhile..my dead wife was one of my cooks and my son is a very talented...
Hi Jim and The club members: I remember when i was young my mom would make rice in a pot and the bottom would always get so stiff you would have to scrape or...
... The Persians do something similar. And their technique has become popular from Azerbaijan to northern India.... Making chelow rice involves presoaking,...
Konnichi-wa, I joined this group fairly recently to learn more about Japanese cooking and this is my first time writing in. I was in Japan for 2 weeks this...
While on a recent trip to N.Y.C. to see some chefs I had worked with in the past we stopped for sushi at a small unnamed sushi shop They had marinated baby...
Hey all -- I got a question for a few of you tried and trues. :) One of our local Japanese steakhouses has a sauce that is the stuff legends are made of. The...
I hope you get it because Bennihan has a lot of seceret recipes and that's what make the customer come back. I had an experience down in Fairland Mall and...
... Sakura means flowering cherry in Japanese and the blossoms are sometimes salt preserved and used in tea or mochi but I doubt very much that they are used...
Hi all, i live in australia and may be moving to japan in 2007. We love japanese food and would love to include more in our diets whether we move for the year...
Hi.Lara: Welcome to the club. I'm not familier with Omiyakiname it must be something new. I was born there, lived there, went to school there and still have...
Hi ron, I have friends in hokkaido oddly enough their name is sato not saito lol Omiyakiname if I spelt it correct is a kind of omlete thing and they usually...
I think you're talking about okonomiyaki, which is closer to a pancake than a pizza. It's cabbage and other things mixed in a batter and fried on a hot plate...
Hi Lara: I do have a few recipes but i do'nt know if it's omurice which is a folded style (taco-meaning Mexican) Egg omlete or Okonomiyaki. I do have a...
Hi Lara: I tought you might be interested in some Hawaiian dishes I had also lived there for 9 yrs and do make them here in Mich. As for you're Osushi shaper...
sounds about right. not a huge fan lol. I also can't get my tastebuds around that nuto stuff. I think it's salted plums or something. I was mortified when i...
