Hi, My name is Lou,I love to cook and am "getting into" asian cooking.Do any of you have a recipe for salmon with ginger ?One of my favorite adds! Thanks, Lou...
... Here's the first of several.... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Japanese Glazed Salmon with Soba And Julienne Vegetables Categories:...
Hi Yiyik, First of all, when I make yakiniku dipping sauce, called tare, I start with a base of one half soysauce and one half mirin. Then I add grated garlic,...
Thank you Betty, I really appreciate it... Do you mind giving me the Korean dipping sauce also? And one more thing do you boil the tare? Yiyik ... tare, I...
Hello, I am intrigued by this sauce ,and am wondering how do I find out what some of the ingredients are that I have not heard of before?Such as daikon,or...
Hi Lou, Not at all silly, but daikon is so common in Japan that it is similar to a carrot in the States. Daikon is Japanese horseradish, and I have seen it in...
It seems so that I don't have time to take part in this now. It would be best with a break. Thank you for the company and sharing your skills and recipes. Hans...
1 lbs. sm. Scallops in bite size. Combine:1 Cup Shoyu (Soy Sauce). 1/4 C. Sugar, 1 tsp Ginger Juice. Place in Sauce Pan. Simmer uncovered until sauce is...
Thought this is a good one to share with everyone Sushi is a typical Japanese food with over a thousand years of history and tradition. It has become perhaps...
"If you take food from a shared plate (such as in the above situation), use the reverse ends of your chopsticks rather than the ends which go in your mouth." I...
I have been raised in Hawaii, but mostly in Michigan, Been to Japan to visit my relations i was born there. In the old days it was proper to reverse your...
"Did i answer your question." Well, yes and no. I understand from your response that it is USED to be proper etiqutte. I was just wondering if it is still...
thanks for the info about the art of sushi.when i worked at the Harvard Club in NYC we had a small sushi bar and the chef would try to explain about all the...
My guess is that your husband was correct and that the little girl recognized that an American followed the Japanese custom which seemed funny to her. I do not...
I see people doing this often at public events or parties, but not usually at home with just family or friends. Maybe that's why the little girl was unfamiliar...
Thank you for such a wonderful site. I am a disabled,recoginized Master chef and food is my life since I "m home I have devoted my time to my true culinary...
hey there chef jay iam also a disabled chef but not up to your standards but also try to make dishes that i can have fun with and make food for others that...
Lou It was nice to hear from you and please dont ever worry about someones elses standards I have learned moore from some of my cooks than I could have learned...
... I don't know if this the style you are looking for, but here's one kind: MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: (CS) To Make Rice Crackers ...
to chefjay thanks for the warm thought's and yes the sweat on are brows makes it all worthwhile..my dead wife was one of my cooks and my son is a very talented...
Hi Jim and The club members: I remember when i was young my mom would make rice in a pot and the bottom would always get so stiff you would have to scrape or...
... The Persians do something similar. And their technique has become popular from Azerbaijan to northern India.... Making chelow rice involves presoaking,...
Konnichi-wa, I joined this group fairly recently to learn more about Japanese cooking and this is my first time writing in. I was in Japan for 2 weeks this...
