From: "Tadashi" <chuta789@...> Subject: My breakfast for today ... That's a large and hearty breakfast! ... I have heard much about natto but never had...
From: "mainland2104" <mainland2104@...> Subject: Re: Japanese dishes with Malaysian ingredients!?! ... In Japan? Anyone know what it is called? ... Heh,...
Thinking about Malaysian food got me thinking about fish sauce. I've been web surfing... MMMMM-----Meal-Master - formatted by MMCONV 2.10 Title: Japanese Fish...
... cabbage ... any ... be ... Toss ... toss. ... immediately ... cut ... did. My mom learned this either from japan or down south in Oklahoma on pickleing....
Being in Michigan we have very limited catch of Smelt. It's like a salt water sardine, But a fresh and limited fresh water fish because it's petty much been...
Re: kim chee ... Salted rinds must be a Japanese idea. Any watermelon pickle recipe I've ever seen from the American South involved pickling in sweetened and ...
Since we serve a lot of watermelon for desert in our shop during the summer months, I use the rinds for tsukemono as a matter of course. I find that the...
... the summer months, I use the rinds for tsukemono as a matter of course. I find that the simplest method is sprinkling the rinds with coarse salt(about 3%...
... this ... would ... Tsukimono. Or I ... I've ... and ... modified. a Deep Fryer or Daddy Frier W/2-4 C. of Peanut Oil not Veg. Oil 1 Lg. Bowl Lined w/ Quad...
... this ... would ... Tsukimono. Or I ... I've ... and ... modified. a Deep Fryer or Daddy Frier W/2-4 C. of Peanut Oil not Veg. Oil 1 Lg. Bowl Lined w/ Quad...
It's Summer It's Hot And by goss I could i could use a dipping sause for a cold somen. I feel $3.49 for a small bottle is to much. Anybods got a good coldpac...
... That's interesting. I guess it's another example of the same method developing independently in two different places. ... I did some googling and...
I had to replace my old plastic one - and while shopping at the (somewhat local) Mitsuwa store, I was getting a replacement screw down type. A little old lady...
This was something new to me last night - they would not give me the recipe at the resteraunt, but did give me a cup to bring home. And how to you actually use...
Hello All; I am possibly taking a job that requires travel and working strange hours once again. Any clues on the smallest rice cooker or steamer available?...
The trick to really good tsukemono is good salt at about three percent the weight of the vegetables, fresh vegetables, and enough weight on top. I use...
Ponzu can be made with a base of various citrus fruits here. I did notice that when my nephew came for a visit from the States, he was so impressed with...
Betty Fushimi <okamesuke2000@...> wrote:Ponzu can be made with a base of various citrus fruits here. I did notice that when my nephew came for a visit...
Hi, This is just my opinion, so some might not agree, but there are some recipes that some restaurants would prefer not to give out. Even though one might get...
Thanks! I just did a search and found out that sunpentown makes a shabu-shabu pan that I might pick up. Great manufacturer - I have their induction cooktop and...
... It is most often served on grilled or fried fish, especially tuna, garnished with chopped green onions or used as a marinade for fish. It is also good with...
... percent the weight of the vegetables, fresh vegetables, and enough weight on top. I use tsukemono weights, and in most cases, I find that heavier is...
Thank You; something that I WILL be trying next weekend. I just got back from the Wisconsin State fair today, and apparently (I did not know this) Kikkoman has...
In response to my earlier request - I did purchase a National sr-3na mini rice cooker for $34 at the Japanese mall outside of Chicago. Together with the one...
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