Hi to all. Thanks for letting me join. I love hibachi steak and shrimp. I make this at home sometimes and have a recipe for shrimp sauce that is almost as good...
Hello Amaris, Welocme to the group! There hasn't been much activity lately, but I am always on the lookout for a new sauce idea! If you would like a quick and...
amaris_solita <amaris_solita@...> wrote:Hi to all. Thanks for letting me join. I love hibachi steak and shrimp. I make this at home sometimes and have a...
Hello everyone.... My Name is Nickie Shywolf...I would like to Thank you for letting me Join this group... I wanted to know more about Japanese Cooking because...
Summer is really heating up! So your Theme/Challenge is to find and post Japanese dishes that are common during this season! Lets get this list moving again! ...
Green Tea Ice cream INGREDIENTS: 200 ml milk 2 egg yolks 2 tbsp sugar 200ml heavy cream 2 tbsp maccha green tea powder 100ml hot water PREPARATION: Lightly...
Temaki-Zushi To make 3 cups of rice, you'll need 1 tsp. of salt, 2 tbs. of sugar and 1/2
cup of rice vinegar. Very important: Be sure to use short grain rice...
It has been raining a fine, continuous mist for the past three days, but today, the official announcement from the weather bureau announced the beginning of...
Sounds delicious, but don't know if I can get graham crackers here. Will try to find a substitute! @@@Has anyone ever tried yaki nasu? Get the smallest...
Any sweet cracker or cookie (biscuit) will work just as well, as long as you crumble it up first. ... From: Betty Fushimi Date: 06/23/05 09:00:10 To:...
(Adding Carol S. to the Japan list... Hi Carol) ... And cross posted to a couple other lists who might appreciate these.... MMMMM----- Recipe via Meal-Master...
Hello to everyone here, I am completely in love with Japanese food, though not being near any Japanese restauants it is hard for me to enjoy those foods. I'm...
I've had it with buying gyoza sauce -- I want to mix up my own. :) I've been using one made by Weichuan but it's getting a tad expensive and we're starting...
Have never bought gyoza sauce. Usually, I mix equal measures of soy sauce and mirin, add just a touch of sesame oil and raiyu, although a touch of tabasco...
In our sushi shop, we use both anago and umi-unagi. Anago is an ocean eel, and umi-unagi translates to ocean unagi. The area where the ocean eel enters the...
I would like to know as well. We buy some pot stickers that come with a sauce (like a soy based sauce) and can not figure out how to do one. Mountain Dragon...
With the packaged sauce that comes with potstickers, I would use "as is", and add a bit of rice vinegar to taste. MountainDragon72@... wrote:I would like...
From: "Moon LaFleur" <spikesgirl22000@...> Subject: Konnichiwa ... So where would you like to start? Something familiar to American taste buds like maybe...
... Here's a bunch.... Japanese: For pork: In a small serving bowl, mix together chili oil, vinegar and soy sauce, adjusting proportions to taste. For chicken,...
From: "okamesuke2000" <okamesuke2000@...> Subject: Re: Japanese Summer (Eel) Dishes -Xpost ... I know I would like that. ... And that. ... And that's...
I keep wondering. Where is Yellowknife? For some reason, I am envisioning Wyoming. Don't ask me why. Also, have you ever tried smoked eels marinated in olive...
... That would be Yellowstone (National Park). Yellowknife is a small city in the Northwest Territories of Canada, in the subarctic. I am 1000 miles due north...
Jim, Thanks for the info. Seems that I was thousands of miles off. I lived in Anchorage, Alaska when I was a child, and I still remember those beautiful summer...
Hi all. I have a question about the eels and fish side of Japanese cooking/sushi which I really like. I live in Iowa which is landlocked and a good deal away...
In a message dated 6/25/2005 10:08:44 AM Mountain Daylight Time, okamesuke2000@... writes: With the packaged sauce that comes with potstickers, I would...
Did somebody say pickles! Today, for lunch I had Unagi Maki and a "Caterpillar Roll" which is topped with Unagi. By the way, I do have to thank everyone who...
Hello, I am new to this group and quite excited about joining! Does anyone have a good recipe for a vegetarian dashi? Thanks much! Shen PEACE! Evil happens...
