Yes, I have a question , My husband thinks that Japanease foods are only cold foods like sushi. Can any one give me any tips, I know that there are other ...
It mixes very well! I also add sliced cucumber and nori and lightly boiled beansprouts flavored with soy sauce and sesame oil. Makes a delicious and healthy...
... The majority of the dishes are in fact hot items. ... Sukiyaki is a nice way to start. The method is easy and the ingredients are familiar. I will append...
Hi All: Another way to use that delicious Japanese smoked eel.... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Maki Sushi (Rolled Sushi) Categories:...
Here in the Tohoku Region of Japan, the winters are long and cold. Japanese Nabe (Meaning pot) are a warm and favorite dinner choice. There are many kind of...
Hello everyone, This is Keigaku from San Francisco. I recently had an opportunity to cook "shojin" dinner for a few friends of mine. Here are some of the items...
Wow! The pictures in your blog spot look so yummy! ... From: Kaz Keigaku Matsune To: undisclosed-recipients: Sent: Wednesday, March 09, 2005 4:19 PM Subject:...
Keigaku-san, The pictures of your dishes look so fabulous! Are these recipes you developed yourself? Can you recommend any cookbooks that cover shojin...
I recently saw a tv show with a ramen house selling Kogashi Negi Ramen (fried onion ramen) which seemed very interesting, but I've been unable to find a recipe...
Nancy san, Thanks for your kind email. It is always nice to know what other people's opinion about my site (and my cooking). Unfortunately, I don't know much...
Hello every one. You can see the pictures for this recipe at: http://keigakumuchushojin.blogspot.com/ Please enjoy!!! Keigaku ... I went to Ferry Building...
... I've seen this done two ways. The scallions can be blanched, shocked in ice water, dried and then deep fried til crispy and browned or briefly shallow...
Please explain 'Shojin'. I am Shin Buddhist of Nishi-Honganji-ha. (I am Hakujin) For Shojin Kensjin (16th of each month) I make something meatless, but have no...
Hello Jerry san and everyone, The word "shojin" literally means "to devote oneself" and "to purify oneself." I do not know the origin of the word, "Shojin...
Jerry san, -For Shojin Kensjin (16th of each month) I make something meatless, but have no real recipes for monastic style cookery. In fact the cookbook I ...
Thank you for your help! I suppose I am very lucky that I'm near an area with such diverse ethnic markets, (which I find like parts of Suburban L.A. or...
I use ziplock bags to make a lot of my tsukemono. One very easy and tasty way to make daikon tsukemono is to slice the daikon very thinly, place in a colinder,...
I've always liked rice and sugar, so a friend that had been to Japan suggested I try Ohagi. I found a recipe, but no place up here has azuki beans. Does anyone...
You could probably use any kind of small red bean, but the rice might be a problem. Ohagi should be made with pearl grain rice or rice for mochi to get the...
Hello every one. Last Sunday, I had another Shojin Lunch tasting. One of the dished I created was Shojin "Chirashi" - a variety of vegetables over bed of sushi...
Where is "up here"? Derek ... From: "kurtwarner_101" <kurtwarner_101@...> To: <thejapanesecookingclub@yahoogroups.com> Sent: Sunday, March 20, 2005 5:56...
every year at our school for our japanese class, we have a food week where we search around and make japanese food. i'm currently looking for ideas on what to...
Thanks for the help. I have sweet rice, so that should work. I'll try it with a different small red bean. ... might be a problem. Ohagi should be made with...
How about somen noodles? Very quick, just a little boiling, then throw the noodles in with ice. Chop the ingredients. The rolled omelet would take the longest....
How about Daigaku imo?? All you need is salad oil, sweet potatoes, caro syrup, soysauce and sesame seeds. Tastes better slightly warm, but okay if served cold....
I haven't posted to this group yet and I joined it a few days ago. I love anything with sweet potatoes . So I too wouldn't mind having that recipe for...
i think that im interested! Please send the recipe. Thank You. ... caro syrup, soysauce and sesame seeds. Tastes better slightly warm, but okay if served cold....
Why not search online for azuki beans by mail order. I just ran a quick Google search on "mail order azuki beans" and came up with a variety of mail order...
Daigaku imo are a favorite snack here in Japan, and my kids have always loved them, hot or cold. They are called daigaku imo (daigaku=univesity, imo=potato),...
