Hello everyone! I received several requests from the members to share some of the dishes I made for Osechi Party in January. Well, I managed to create a new...
Hello Noctaire, This is Keigaku. I've made sushi using brown rice and there are many restaurants offering "white rice" alternatives. The only thing with brown...
high thanks for letting me join..iam 44 yrld Prof.Chef but unfourtantly iam Disabled with M.S. so i only cook now at home. but i love this kind of dishes that...
... Interesting -- I'll have to look for that next time we eat sushi out. ... Rather than cooking it, just soak it or...? ... I'll keep that in mind as well. ...
... Rather than cooking it, just soak it or...? I should mention that after soaking rice in water over night, then cook it as you normally would. Sorry for the...
... Make a request. Perhaps that will start things going. Which reminds me, a while ago someone asked for udon noodle recipes and I posted a bunch; I've got...
Hello to all I am a new member. A former Californian living in Japan. Love to cook, and am looking forward to learning more. Anyone interested in Japanese...
Its not that we are in-active. We're just lazy when it comes to work outside the kitchen. Maybe we need to kick it up a bit. I just finished moving over 30...
This may be the wrong time of year, but it is a tasty side dish. First time I made it was for a summer BBQ. As that time of year is very hot and humid where I...
Since we are discussing sushi, is there a foolproof way of making it? I've tried to follow instructions on a packet of nori but the final product never tastes...
Eel is delicious eaten as tempura. And since you like tuna and miso, you might like this. Slice tuna into thin slices (about 1/4 inch or so) Into one cup of...
MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Japanese Cuisine -- Unagi (Eel) Categories: Japanese, Info, Fish, Loo Yield: 1 info file 1 Text file ...
I've picked up some seaweed in the stores (for sushi rolls) -- it's just dried sheets. How long does it store and is there anything I need to do to prep it...
Hello James, ... If it's Nori-type seaweed, you don't have to do anything to it - just roll up your sushi in them. Or cut them in strips using scissors to wrap...
The best place to store your seaweed is in your freezer! Make sure you wrap it well in plastic wrap first. Before you use it, braise it lightly over a very...
Hey i'm new but I like to cook. Is there anyway possible for an American to start an apprenticeship at a restaurant in Japan? As for degrees, I don't have one....
This is the sauce to go with that fantastic Japanese smoked eel. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Smoked Eel Sauce Categories: Japanese,...
Hi. I am new to this group and I am excited to start trying making Japanese food. I'm thinking of starting with sushi since it's my favorite. I read you note...
Hi! I am a sushi fan from way beyond. I come up with different types of recipies for maki rolls all the time. I would love to share ideas and inter-react with...
Today, I made "Okara", and I was just wondering if it is available in other places than Japan. It is the residue left over from making tofu (bean curd). In...
hi everybody iam glad i joined this group.this is good food and more people should change how they eat. iam in need of something to do with chickenlivers...
I didn't mention the other vinegar, because I figured it wasn't available in any place but Japan. I also use the unprocessed "red rice vinegar". I like the...
Dear Betty, I can get okara here in Northern California and I would love to hear your recipes! By the way, your recipes and tips are very interesting and...
Yes, I have a question , My husband thinks that Japanease foods are only cold foods like sushi. Can any one give me any tips, I know that there are other ...
It mixes very well! I also add sliced cucumber and nori and lightly boiled beansprouts flavored with soy sauce and sesame oil. Makes a delicious and healthy...
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