Here is what yesterdays meals were (sorry about the spelling I do not know how to write some of these in english): Breakfast: Sun dried fish, rice with natto,...
Thank you, Ray! I think my biggest problem in Japanese meal planning is the hot vegetable. My American meals always include one and more usually two hot...
I guess generally that is true many vegies are served cold. I was trying to think of some examples of hot vegetables I have had recently, I came up with a...
sorry i think i myself is confused. i still live in singapore. but i do not know any other store that sell raw japanese foods and materials other than the...
Hi, I'm a college student too and I like to cook something fast. A simple and fast meal to make is cooking beef with Japanese bbq sauce. They sell it in...
As far as restaurants goes, I've yet to see anything like I've seen at Narita Airport in Japan! There are two Japanese supermarkets that I've been to in...
thank you, Ray. :-D i would love it if you would share this kind of stuff with us whenever you get the chance. i only know bits & pieces about japanese food...
badbatazz What kinds of Japanese food can you get at the the marketplace in Paragon Shopping Center that you mentioned earlier? I guess it is not easy to get...
Browsing the internet regarding Kaiseki-ryori style Japanese cuisine, it's noted that of the various types of dishes that are served, tsukemono is defined as...
Aki-nasu is eggplant harvested in autumn. They are delicious and have few seeds. We have the saying; "Don't let the daughter-in-law eat "aki-nasu"(autumn...
Thank you, Tadashi, for the seasoning tips. I've always had roasted nasubi or egg fried nasubi with just wasabi shoyu. Bonito and ginger sounds oishi!...
Hi Derek, I was hoping someone with more knowledge would have responded to your question. I don't feel like relish is the right term for tsukemono. Tsukemono...
I can't offer too much more, but I can definitely support Lydia's comments. Relish (like chutney and, to some degree, salsa) is a condiment. Most recipes may...
I feel it's only polite to introduce myself. My name's Ryan. I live in Japan, and have been here for just over two years. I've been a food addict since I was a...
Hi All, I've been busy of late and haven't had a chance to send out any new recipes to my favourite groups. Time to change that starting tonight! How can we...
Hi All, I've been busy of late and haven't had a chance to send out any new recipes to my favourite groups. Time to change that starting tonight! MMMMM-----...
Chestnut rice You can search "Kurigohan" and find recipes. So I don't write the recipe here. All I have to do is hope that you will taste this seasonal rice...
... FIRST RESPONSE. I am doing okay, it's been a long summer and I'm glad it's over; some of it just not good. I actually found this group and your name by...
Actually it's quite simple. It's just a matter of having japanese bread crumbs. (panko) And you bread the exactly the same way you would western food. Then...
Good evening, wishing all a full belly, I spent five years in Japan, in the sixties and seventies, continue to enjoy the foods, although my Caucasian wife...
Do you perhaps mean gyoza? (aka pot stickers) I've never heard of gilza, nor have my pile of japanese cookbooks, or my Japanese girlfriend. If you mean...
