... If they were very sweet and trout-like served in late summer or early fall, it may have been salt broiled Ayu over charcoal. Sadly you won't easily find...
If they were full of eggs, then may have been Shishamo..a kind of Smelt. Dino __________________________________ Do you Yahoo!? Friends. Fun. Try the all-new...
The Ayu season opened on the first of June. I could not get Ayu just after the opening of fishing season. The Shishamo we usually eat in Japan is not "true" ...
I am new to this group, and just spent the past hour sifting through the archives. Lots of interesting stuff!! Right now I live in Japan, with my Japanese...
Hi Margie, In Radcliff, KY which is where Ft. Knox is located, there is a store called Smith's Oriental on a main road called 31W (its next to a car stereo...
... I live in a fairly small northern remote town and both gobo (burdock) and renkon (lotus root) are available here. Mind you it helps that we have a fairly...
I seem to be able to find gobo at any "whole foods"-style store. Sometimes the quality is not so good, or it has been encased in wax to preserve it, but here...
I heard somewhere that the Chinese use Day Lily Buds or Blossoms in their cooking. I was just wondering if the Japanese also use them and if so can someone...
I'm not familiar with the term "dragon's teeth". In Chinese cooking I've seen/tasted day lilly buds (tiger lilly) in hot and sour soup and moo shi dishes. ...
Hi, This is something similar for cooking Lily. We cook Lily bulbs, boiled, baked and such. And also this is a good ingredient for "Chawan Mushi"(Steamed egg ...
... I did some digging and came up with a few ecioes that used the bulbs, but none for the buds, blossoms or stems. Here's a nice article on Chawan Mushi.... ...
Jim, Your last recipe brought up so many fond memories. As a resident of the Pacific Northwest, my (Japanese) mom, dad and I would trek out to the Cascade...
Here's what I found on the net (http://vegetarian.about.com/library/sides/blricematsutake.htm): Rice with Matsutake Mushrooms (Gohan) 3 cups short-grain white...
Lilies seem to be just a minor ingredient in a very few recipes. Here's one more. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Japanese Pancakes ...
i'm 4th generation japanese-american, so i grew up with a fair amount of japanese food, although i'd like to learn more about real japanese cooking. Maggie ......
Hi Jim san, Thank you for posting the recipe. Yes, Chanwan Mushi is most popular food using lily bulbs. I like cooking Chawan Mushi with lily bulbs and Mitsuba...
Hello. I have a question. Whenever I buy "sushi rice" and try to make sashimi at home (the fish and rice and seaweed thing), my legs fall asleep when I try to...
The bulbs of Yuri(lily) are Yuri-ne. The yurine in Chawan-mushi is good,but I like the "fukume-ni "of yurine,boiled in sugar syrup. Lily buds are named...
um... sashimi? you mean sushi, right? sashimi, as i understand it, is just the fresh raw fish by itself--- no rice, no eggs, no sauces. i know that when i...
... (grin) ... I wonder if it might have been something like this.... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Gomoku Rice Categories: Japanese,...
... No, I'm afraid I can't. I use lemon or lime instead. ... Teriyaki is the one Japanese dish, conservative Canadians are not afraid to try. So teriyaki sauce...
hi all i am a new member from singapore... i am searching for a japanese food recipe... i dont noe wat the full name of the recipe but i think it is 'Tako'...
$B<u?.F|;~!'(B 04.7.2 8:02:29 AM$B!"(B thejapanesecookingclub@yahoogroups.com $B$+$i$N0zMQ!'(B <<i dont noe wat the full name of the recipe but i think ...
The problem could be from the Ajinomoto (Msg) which is added to the ingredients to enhance the flavor. There is a tendency to use or eat Msg even without...
... think ... can ... and ... the ... but ... cups. ... pot, ... to ... as it ... has a ... flour ... Pour ... sauce ... thanks a lot... now i can try to do...
