It is getting warmer outiside as winter begins to fade into fluffy white memory and cherry blossoms are/will be in bloom! I would love to have you all post the...
... What a great idea. We've already missed the first strawberrry season but it's not to late to begin. From my old copy of Time-Life Foods of the World, the...
With all the importance attached to cherry blossom time, I would have thought cherries would be an important part of Japanese cuisine but I have never seen a...
The standard Japanese cherry trees don't set fruit, but I'm no botanist so that's about all I can tell ya'.Edible cherries or sakurambo are not that common,...
Jim this one looks so yummy!!! ... have ... but I have ... Can anyone ... tender in ... bas in ... shoots, ... Drain ... saucepan and ... until ... aside to ...
... Aha! Thank you. ... I have never had that pleasure. ... On another list I have a friend who is a US sailor stationed in Japan. She shops on the economy,...
I'm currently planning a wedding for a friend of mine and has decided on a Japanese theme. Unfortunately even though she is japanese she is unaware of the...
Hi, this is the first time I write, and I would very much appreciate it if anybody could post the actual mochiko recepie, which I´ve been craving to taste...
Old fashioned way if possible. including the rice recepie, and the right 'kind' of rice. thanks Karen ... Are you going to buy a mix or try it the old...
... I've never tried to make it but there is a humourous description at: http://www.amychavez.addr.com/top10/mochi_make.html. and a more useful one at: ...
is there anybody in the group who knows where i can purchase a kamameshi stove or pots pls reply with full details (name of company or site et al)thanks i will...
hi everyone.. can enyone tell me, what kind of oil i could use for tempura? o any substitution, because i tried with olive oil and its a bit heavy, taste not ...
mikas
mikas@...
May 7, 2004 1:55 pm
1482
Use peanut oil. ... -- Regards, Philip R. Gantt Phil's Fine Foods, Inc. http://www.seasoned.com/ http://www.grillmates.biz/ http://www.mgfalaska.com/...
Hi, I thought I made an introduction, but it hasnt' come up yet. I have lived in Japan for about 13 years, and find my self with a new house and living in...
Hi, I've been surfing around the net, almost made the same type group! OOPS! Anyways, HI! I recognize a couple of the names in old posts. Looking forward to...
Hi, I'm Linda and just joined the group today. My son spent two years teaching in Japan and is engaged to a wonderful young woman who he met there. They will...
Hi, My name is Meredith and I am living in Kobe, Japan. I hope I can learn a thing or two about Japanese cooking here. I won't have any recipes to post, but I...
Someone on a back post was wondering how to MAKE mochiko...It's ground MOchi rice as far as I know. In the local supermarket here in Canada, there's a cheap ...
Thankyou very much, those links were very useful. I just have a couple of questions. uuhhm. I live in Colombia and here we have an enormous variety of beans,...
Hi, next wk. is food week in our Japanese class and we have to make a Japanese food. I wanted to do mochi. I already know how to make it with mochiko-the...
Hi, I realize you are asking how to pound the cooked mochi rice without a machine...I don't know,but here are some ideas on other ways that I have... Microwave...
Hi, below message is from our member, "dora_syarekoube512" . Eri san, watashi ate ni shita no mail ga todoitanode, past shimashita. (Eri san, your mail was...
hello everyone.i hope all are well.i have a very odd thing to ask,i have a friend who was wondering,is there any way to get the orinigal iron chief,with...
Hi, I'm new here. A number of years ago I lived in Osaka, Japan. I'm not much of a cook, but I really loved the food. One day I went to a Japanese friend's...
... If they were very sweet and trout-like served in late summer or early fall, it may have been salt broiled Ayu over charcoal. Sadly you won't easily find...
If they were full of eggs, then may have been Shishamo..a kind of Smelt. Dino __________________________________ Do you Yahoo!? Friends. Fun. Try the all-new...
The Ayu season opened on the first of June. I could not get Ayu just after the opening of fishing season. The Shishamo we usually eat in Japan is not "true" ...
I am new to this group, and just spent the past hour sifting through the archives. Lots of interesting stuff!! Right now I live in Japan, with my Japanese...
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