Hi Kat Found the following for you.. The recipes are for chicken teriyaki rice bowls, I assume you can just replace the chicken with beef? Hope it helps Sammi ...
There is a small soy sauce company that is importing and distributing soy sauces by mail order from Ottawa Canada. The sauces are very good, and their...
Hello, i'm new to this group and would like to introduce myself: My name is Vanessa and i live in Berlin, Germany. I work as an IT business analyst for a...
1/8 cup soy sauce 1/3 cup mirin 1/8 cup brown sugar 1/8 teaspoon cornstarch, mixed with 1 tablespoon mirin 1. Mix first three ingredients well until...
Does anyone have a good recipe for omusubi? With my daughter on an anime kick, and watching Ash and Misty eat them :), I have become intrigued. I did a...
Just figured that since I found this club today out of partially being bored and curiosity (sp?!) I would introduce what I do know and what I would like to get...
At least weekly on the wok and daily with the cleaver. Day before yesterday I used both to whip up a garlic-parsley sauce for some fettuccine... Friž, Pat ......
Hi Isoconetic, This list is rather quiet, but every once in awhile it comes to life! I have a Japanese meat cleaver and I absolutely love it. It goes right ...
Mary U.
silkat@...
Jul 14, 2003 9:05 pm
1243
The wok and cleaver serve important purposes. The eating utensil of choice amongst orientals is the chopstick. The cleaver is pretty universal because you...
Hi, I'm sorry but this reply is a bit late. Yes, you can fill with almost anything but I would love to tell you my favorites. I like salmon, Tuna and Tarako...
Mary, praying for the cleaver to stay put is a good prayer to make! A lady I know had a Japanese cleaver on the counter, chopping onions on Christmas morning....
Hi Lyn, Is it really cool and damp in Tokyo? I'm leaving Friday for Nagoya! I can't wait. I'm staying with my Japanese friends for one month! That would...
Mary U.
silkat@...
Jul 15, 2003 9:59 pm
1247
PS, your smoker sounds neat! What kind of heat do you use? What do you mean by using tea for that? Thanks, Mary Mary Ubach Web Design...
Mary U.
silkat@...
Jul 15, 2003 10:41 pm
1248
What a coincidence, Mary, I am leaving Friday for Nagoya, too. But my stay is only for three days. I hope it is cool, I think it should be, I was warned to...
I have just joined your group. My name is Maggie. I am a German but loving cooking with a wok and Japanese food. I look forward to reading the recipes....
My worst experience was deboning a hip of beef. When you are going around the hip bone you have to draw the knife towards you and the knife skipped on the...
Wow, now that's a story! Glad you recovered. Mary Ubach Web Design http://www.i-love-cats.com/meow/silkat ... From: Kiro Tengu [mailto:kirotengu@...] ...
Mary U.
silkat@...
Jul 16, 2003 10:24 pm
1252
Hi Maggie, Wie geht's? Herzlich Willkommen zum unserer Gruppe. Hope you would enjoy joining this club. Toshiko...
... Is at; http://Groups.Yahoo.Com/group/B-B-Q-Cooking Come on over and put up your favorate B-B-Q recipeis, cool new summer drinks, home made ice cream, ...
... Is at; http://Groups.Yahoo.Com/group/B-B-Q-Cooking Come on over and put up your favorite B-B-Q recipes, cool new summer drinks, home made ice cream, ...
This is a cooling Summer dish I picked up in Thai Land. Beef Lime On Take a beef roast and go over to the Deli and have them shave it into thin slices. Now go...
You don't cook it? Mary Ubach Web Design http://www.i-love-cats.com/meow/silkat ... From: The Scribes Magic Kitchen [mailto:thescribesmagickitchen@...] ...
Mary U.
silkat@...
Jul 17, 2003 7:48 pm
1257
Chinese "tea smoking" http://www.harney.com/00332.html Lyn Sato <sato@...> wrote:What a coincidence, Mary, I am leaving Friday for Nagoya, too. But...
Hi folks, I just became aware of your group, and thought you might be interested in my new cookbook. It's called The Breakaway Japanese Kitchen, and features...
I used to do this with soy sauce, onions, green peppers and a bit of sugar. But with the whole Mad Cow thing.. I thought it best to quit. The lime actually...
Hi, Eric I went into your website have a look, it is indeed a wonderful book, nice colours and nice deco of food you made, but only one thing, I wish there...
Eric, the food in your book looks original and divine! I am planning to pick up a copy when I can. The idea that sold me was figs and tofu...innovative! Where...
