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Messages 1033 - 1062 of 2309   Oldest  |  < Older  |  Newer >  |  Newest
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1033
I used to have a recipe for a Japanese sauce that was a lot like A_1 Sauce. Does anyone know what this was? I lost it....
heronjor
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Sep 2, 2002
4:48 pm
1034
Heh, I was wondering if people in this club go hand-in-hand with people who like to watch "Iron Chef"?...
addisonc
Offline
Sep 3, 2002
5:48 am
1035
This A-1 type sauce...is it tonkatsu sauce or some other kind of sauce? As for Iron Chef, I watch it every weekend. I started watching it about 4 years ago, I...
kirei_na_me
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Sep 3, 2002
5:25 pm
1036
Yes, I'm such a fan of all oriental cooking shows that I tape them all and can't wait to watch them. I save my favorites, and watch them again. Anyone else?...
mamalinda2002
Offline
Sep 4, 2002
6:01 am
1037
Sounds like tonkatsu sauce. I have never made it from scratch - I always buy it premade - I am getting lazy in my old age - LOL if you go to message #6 in the...
am_elias
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Sep 4, 2002
12:12 pm
1038
I LOVE the Iron Chef! I do not get to watch it as much as I used to, however. My hubby is always asking me - would you eat that? most of the time I say yes!...
am_elias
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Sep 4, 2002
12:15 pm
1039
I have to say, my favorite Iron Chef is Morimoto san. My hubby really likes Chen Kenichi. He says Kenichi san "Kicks butt!" Ohhh to try some of those dishes...
am_elias
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Sep 4, 2002
12:19 pm
1040
"Record of Buddhistic Kingdoms" by Fa-Hien (or Fa Hsing, Faxian or Fa-Hsien) (399-414 AD) "ON TO MATHURA. CONDITION AND CUSTOMS OF CENTRAL INDIA; OF THE MONKS,...
aryabuddha
Offline
Sep 10, 2002
1:36 am
1041
Has anyone on this group cooked Shojin Ryori food or eaten it? Please share some thoughts. Arya Buddha Association MA...
aryabuddha
Offline
Sep 10, 2002
1:43 am
1042
Shojin Ryori 2 tablespoons oil (optional) 1 pound firm tofu, sliced 1/3 inch thick 1/2 pound seitan, sliced as thinly as possible (1/4 inch thick or less) ...
Northwoods Gourmet
northwoodsgo...
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Sep 10, 2002
6:43 pm
1043
Those look quite tasty! Thank you so much for sharing thme! Anne Marie...
Anne Marie
am_elias
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Sep 10, 2002
6:46 pm
1044
... Thanks for your excellent Japanese recipes. Shojin Ryori must exclude onions, garlic, eggs, chicken etc. It corresponds to "Zhai" vegetarian food in China....
aryabuddha
Offline
Sep 11, 2002
12:59 am
1045
Do anyone knows how sembei´s (japanese cookies)recipes? I tasted some with sesame seeds in them, and some with a light ginger glazed on it. Thanks, Tommy...
oaky90210bis
Offline
Sep 11, 2002
10:20 pm
1046
From: oaky90210bis Subject: SEMBEI ... They're more like a cracker than a cookie. I coudn't find any recipes for sesame or ginger glazed ones but here's some...
Jim Weller
jim_weller
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Sep 14, 2002
4:14 am
1047
... Title: Japanese Country-Style Pork & Potatoes Categories: Japanese, Low-fat, Pork, Soups, Tnt Yield: 6 servings 8 Green onions (including -tops) 1 tb...
Jim Weller
jim_weller
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Sep 14, 2002
4:14 am
1048
all this talk about Iron Chef..... for the longest time i had no idea this was the SAME show i used to watch with my parents in the original Japanese.. i...
Marie Hashima Lofton
ratmammy
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Sep 15, 2002
2:44 am
1049
Thanks, Jim, for your helpful info. Tommy...
oaky90210bis
Offline
Sep 15, 2002
7:19 pm
1050
I wish I could speak more than a couple of phrases in Japanses! I would love to watch the show "undubbed"! I am sure the show looses something in the...
Anne Marie
am_elias
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Sep 15, 2002
8:54 pm
1051
Anyone got any good ideas for creative fillings for "rice sandwiches"?...
nightmare_grrrl
Offline
Sep 27, 2002
7:12 pm
1052
I think the Iron Chef is a cool cooking show. Imagine cooking under pressure!!!!...
dscully357
Offline
Oct 1, 2002
2:51 pm
1053
Cucumber Salad This crisp Japanese salad is adapted from Cooking with Love, published by and available from the Japanese-American National Museum. Ingredients:...
ldyblackdragon
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Oct 12, 2002
5:02 pm
1054
Ack...Anne Marie...how do I upload a picture to an album? I don't see an "add link" link anywhere. 0_o Any help would be greatly appreciated. Arigato....
ldyblackdragon
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Oct 12, 2002
5:14 pm
1055
Just wanted to say hi to everyone. I was looking for Indian food group and found this one too. I have never cooked Japanese food eventhough I had eaten it a...
independant_bird
independant_...
Offline
Oct 14, 2002
1:40 am
1056
Hope you don't mind this message - and that it does not offend anyone. As some of you know, I have started renovating "This old house" (sings) and I have been...
Shirley
augieroo
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Oct 15, 2002
3:00 am
1057
Hi sorry about not answering you more quickly - I had that feature turned off by accident - I have just enabled it so you should be able to upload your photo...
Anne Marie
am_elias
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Oct 16, 2002
12:14 am
1058
My name is Michelle and I love Japanese food. I lived in Japan for two years. I am also interested in learning more about Korean cooking, so if anyone has...
michellewaite1
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Oct 16, 2002
9:28 pm
1059
Michelle: Where did you live in Japan? I was there for 3 1/2 years. Misawa. Sherrie B Northwoods Gourmet...
Northwoods Gourmet
northwoodsgo...
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Oct 17, 2002
4:29 pm
1060
I lived in Sendai we were both up in Tohoku, you were just up north quite a bit more. Were you there with the military? I remember it was quite a thrill when...
Michelle Waite
michellewaite1
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Oct 18, 2002
7:52 pm
1061
hello...my name is madoka i`m japanese and from kanagawa Japan.since 1998,i`m marriged with navy guy then moved to Monterey california.My husband navy chef for...
reina_s_mami
Offline
Oct 21, 2002
1:27 pm
1062
Hello...all My name is Madoka i`m Japanese and from Kanagawa Japan.i send my message to somewhere.how to make a new message?is this Ok?i don`t know very much...
reina_s_mami
Offline
Oct 21, 2002
1:27 pm
Messages 1033 - 1062 of 2309   Oldest  |  < Older  |  Newer >  |  Newest
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