Mercury In Your Fish 4/25/01 http://www.mercola.com/2001/apr/25/mercury_fish.htm Konnichi wa minna-san! I invite everyone here to check out this article...it's...
<< Would you like to have monthly challenges or themes? >> Hai(Yes), I would definitely love that. You have my support for this! ^_^ << If we had themes or...
I've been trying to eat more fish for health qualities and the recent news about mercury contamination is disturbing and confusing. There is conflicting news...
Thank you! I love to create neat graphics and siggies. Although when I post from the group page, as I am doing now since my email is messed up - I cannot use...
Those recipes look fantastic! I cannot wait to try them! Anne Marie ... sometimes ... have a ... currently ... towels. ... find it) ... flavor ... eaten ... ...
Thank you for posting that article. There was recently an article in my local paper about fish caught around here, Daytona Beach FL, having higher mercury...
Hello! My name is Rachel Nomura and I'm new here. Well, actually I've been getting the e-mails for awhile, but have never posted. You all have some very...
From: "am_elias" <am_elias@...> Subject: Does anyone have a recipe ... Most fish can pretty well be grouped into 9 categories. Mild, medium and strong...
I have a friend in the U.S. Navy who is stationed in Japan. She is much enamoured by the food and impressed with how fresh and wholesome everything is and how...
Hi everyone im CRIS a new member and wanted to learn how to cook Japanese cooking...i only knew how to make beef sukiyaki and sashimi...we have good mackerel...
Welcome to our group! You will find many great tasting recipes in the message archives. I am going to be begining to save them to my computer to put on a...
Hi all, I just joined this group and it looks great. I'd like to introduce myself, I'm John. I've been a chef for a few years now practicing and refining my...
Here is a Japanese Fish recipe from the book "The Food of Japan" by Takayuki Kosaki and Walter Wagner. Quick and easy and tasty. Eruna * Exported from...
Konnichi wa Nomura-san! Here's a recipe for Nikuman. I received it form a friend but haven't tried it yet. Let me know how it works out. If I'm correct this...
Thank you so much, Jim and ldyblackdragon! I really appreciate you both responding to me. These will help me a lot. I have a couple of recipes for nikuman...
this sounds like cha siu bao! do the japanese make the same stuff in japan and call it Nikuman?? I had no idea! I've never had this where my mother called...
... Kikurage? That's wood ear, or cloud ear or black fungus isn't it? Perhaps one of these dumpling fillings would be closer to what you looking for. I'm...
I put this together for a post to alt.food.asian and thought it might be of interest here, so I'm doing a little cross posting.... ... Title: Shabu Shabu -JW ...
For the longest time I was undisclosed on this site, I did this by mistake, I am glad to be back as disclosed. The main reason I wrote today is to let Jim W....
I hated to do this, but I had to-- We have a new rule here at the cooking club- ALL NEW MEMBERS are on moderated status until they post a message or two. This...
The group name has changed slightly - Yahoo was supposed to send out a notice to all the members. The word "the" has been dropped from the group name - I am...
a wonderful idea!a lot of the yahoo groups have had strange goings on. have a great day keep up the good work.sorry i dont post but i do follow! debbie ... the...
Fei: these are a few recipes that might help you to found your fauvorite one. Good luck, Elbio 1. Green Tea Ice Cream This is a *very* rich (and delicious)...
