Anyone who posts advertisments will automatically be banned with no warnings. In order to facilitate this rule NEW MEMBERS ARE ON MODERATED STATUS UNTIL THEY POST A MESSAGE OR TWO. I had to do this to cut down the junkmail. Thank you for understanding. See messages #1025 #1305 for more info.
Due to the large amounts of spam being uploaded to to our files and section - Members must now submit their links, photos and files to the moderators for approval before they are posted to the appropriate section. See message #1288 for more information.
2) Keep on theme:
This is a Japanese Cooking Club. We are here to share Japanese Recipes. We can also talk about other things Japanses as culture and history all come together through tradional dishes. We are permitted to get a little chatty as this group is also about making friends. Please do not post other cultural recipes as there are groups specifically created for those.
Thank you for making this one of the best groups at Yahoo!
... I'm afraid I don't recall it. ... Although I don't have a precise recipe I believe I could make one just from the description. ... If you live near Sasebo
Hey My Most Northern Friend: Do your recall my Omuletstu recipe. Very much the same. But mine was from the Northern Japan and no Catsup. My Co: Worker had
Reporting back. ^__^ I found 2 recipes to try with my package of mushies and while I'm not a sudden fan, I am glad to have added to my knowledge. I have also
... I have heard of it but never made it. Wikipedia has this to say: "Omu rice or Omu-raisu is a contemporary Japanese dish consisting of an omelet made with
You are so right: It's not a true Japanese, But they can and will twist like you said to accommodate the tourist. Do you rememberer Omu Rice? It was a Taco