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thejapanesecookingclub · The Japanese Cooking Club - Share recipes, make friends and have fun!
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Group Information

  • Members: 623
  • Category: Japanese
  • Founded: Sep 14, 2000
  • Language: English
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Activity within 7 days:

4 New Messages - New Questions

Description

Welcome to The Japanese Cooking Club. This is a place to share your favorite recipes, make some friends!

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To every new member I give a big, warm and hear felt welcome! WELCOME TO THE JAPANESE COOKING CLUB!

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Your group owner is Anne Marie (am_elias) and your moderators are Jim Weller (jim_weller) and Toshiko (miniholly)

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Club Rules:

1) NO Spamming:

Anyone who posts advertisments will automatically be banned with no warnings. In order to facilitate this rule NEW MEMBERS ARE ON MODERATED STATUS UNTIL THEY POST A MESSAGE OR TWO. I had to do this to cut down the junkmail. Thank you for understanding. See messages #1025 #1305 for more info.

Due to the large amounts of spam being uploaded to to our files and section - Members must now submit their links, photos and files to the moderators for approval before they are posted to the appropriate section. See message #1288 for more information.

2) Keep on theme:

This is a Japanese Cooking Club. We are here to share Japanese Recipes. We can also talk about other things Japanses as culture and history all come together through tradional dishes. We are permitted to get a little chatty as this group is also about making friends. Please do not post other cultural recipes as there are groups specifically created for those.

Thank you for making this one of the best groups at Yahoo!

Most Recent Messages

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Re: Do you eat konnyaku potatoes?
... Not I. They are not available here in my small town which has only a few Japanese people. We have one Asian store that carries a few Japanese items, but
Posted - Wed Jul 15, 2009 1:02 am
 Jim Weller
jim_weller
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Do you eat konnyaku potatoes?
I understand the "konnyaku potato" means "konnyaku imo" in Japanese. Konnyaku [Amorphophallus konjac]: Konnyaku is a traditional Japanese jelly-like health
Posted - Mon Jul 13, 2009 2:04 am
 Tadashi
chuta789
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Re: The nasu season
... We only see two kinds here: big, fat purple ones and more slender purple ones called Chinese or Japanese eggplant. The first are squat, 12-25 cm long
Posted - Sat Jul 11, 2009 2:39 am
 Jim Weller
jim_weller
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The nasu season
nasu [aubergine, eggplant] Nasu is now in season in Japan. Nasu is classified according to the shape; Maru-nasu (round), ko-nasu (small), naga-nasu (long),
Posted - Fri Jul 10, 2009 7:11 am
 Tadashi
chuta789
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Re: rakkyo
... I googled Rakkyo; the literature suggests they are shallot-like with tops that resemble chives. The pictures make them look similar to scallions. And I
Posted - Mon Jul 6, 2009 12:55 am
 Jim Weller
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Message History

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2009 1 8 5 16 6 15 8
2008 6 6 15 22 4 2 8 13 6 7
2007 10 9 11 11 9 5 1 2 7 8 10 1
2006 53 18 15 32 22 4 4 34 48 11
2005 32 28 35 10 4 19 71 40 16 2 8 13
2004 50 7 30 10 16 28 45 26 26 17 10 5
2003 51 5 11 56 12 8 36 11 18 43 31 3
2002 81 24 26 49 28 12 14 33 19 24 13 8
2001 103 33 16 59 61 45 17 62 50 51 36 70
2000 61 29 40 32
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Group Email Addresses

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