Anyone who posts advertisments will automatically be banned with no warnings. In order to facilitate this rule NEW MEMBERS ARE ON MODERATED STATUS UNTIL THEY POST A MESSAGE OR TWO. I had to do this to cut down the junkmail. Thank you for understanding. See messages #1025 #1305 for more info.
Due to the large amounts of spam being uploaded to to our files and section - Members must now submit their links, photos and files to the moderators for approval before they are posted to the appropriate section. See message #1288 for more information.
2) Keep on theme:
This is a Japanese Cooking Club. We are here to share Japanese Recipes. We can also talk about other things Japanses as culture and history all come together through tradional dishes. We are permitted to get a little chatty as this group is also about making friends. Please do not post other cultural recipes as there are groups specifically created for those.
Thank you for making this one of the best groups at Yahoo!
... First you make dashi (it's more American than Japanese but you can also use chicken stock), then add miso, then add whatever garnishes you want. An easier
Too late to celebrate Hinamatsuri with sakuramochi? This site explains how to make sakuramochi with shiratamako. http://kcc.fc2web.com/rcp/sakuramo.htm