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Description

Culinary Arts History group created for the exchange of History Facts and links to History facts. If you are not here to learn about Food History or the History of "our beloved science" you are in the wrong place.

En Français:
Groupe culinaire d'histoire d'arts créé pour l'échange des faits et des liens d'histoire aux faits d'histoire. Si vous n'êtes pas ici pour se renseigner sur l'histoire de nourriture ou l'histoire d'" notre science aimée " vous êtes dans le faux placez.

Em Português:
Grupo culinary do history das artes criado para a troca de fatos e de ligações do history aos fatos do history. Se você não estiver aqui aprender sobre o history do alimento ou o history de " nossa ciência beloved " você está no errado coloca.

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Fw: [theinternetchef] Fw: The History of Mother's Day in the US, May
... From: "Stephen Block , from the Food History Project" <stephen@...> To: "test" <chefholloway@...> Sent: Sunday, May 11, 2008 12:14
Posted - Mon May 12, 2008 2:16 am
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Posted - Wed Dec 26, 2007 5:24 am
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History of pies
History of pies The first pies, called "coffins" or "coffyns" were savory meat pies with the crusts or pastry being tall, straight-sided with sealed-on floors
Posted - Thu Apr 5, 2007 5:41 am
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History of Horseradish
History of Horseradish Horseradish has nothing to do with horses and it is not a radish. In English, the first syllable was originally hoarse and related to
Posted - Thu Apr 5, 2007 5:39 am
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Hints of 9,000-year-old wine found in China
Hints of 9,000-year-old wine found in China Residue found in ancient pottery matches profile of fermented drink WASHINGTON - The Chinese were consuming
Posted - Thu Apr 5, 2007 5:36 am
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Message History

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
2008 1
2007 2 4 1
2004 1
2003 36 6 1 10 1 7 14 1 1
2002 1 1 3 2 1 11 3
2001 34 14 11 11 6 3 3
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