Welcome to the egroup Theinternetchef I started this group, your egroup, for the exchange of information between Chefs and want to be Chefs. It is only going...
theinternetchef@yahoo...
Nov 1, 2005 10:18 pm
4271
Overwhelmed with email change your setting to web read only on line. Or you can change them to a daily digest and you will recieve 25 messages at a time then...
theinternetchef@yahoo...
Nov 1, 2005 10:18 pm
4272
My name is Emily and cooking is something I love to do, but I never really know what to make. I know that sounds kind of wierd, but im still in high school but...
Hi my name is Emily and I am currently in High School but will graduate next year. Does anyone have any good Culinary Arts schools that are awesome that I...
Hi my name is Emily and I want to be a chef and have always dreamed of becoming one. But I was just wondering since you were a pastry chef, if you had any good...
... FL and have been teaching for a number of years. This is a great business and at your age you have the best start of all. You need to join the American...
Overwhelmed with email change your setting to web read only on line. Or you can change them to a daily digest and you will recieve 25 messages at a time then...
theinternetchef@yahoo...
Dec 1, 2005 11:04 pm
4278
Welcome to the egroup Theinternetchef I started this group, your egroup, for the exchange of information between Chefs and want to be Chefs. It is only going...
theinternetchef@yahoo...
Dec 1, 2005 11:04 pm
4279
Subject: Biblical "Christmas" Cake Biblical "Christmas" Cake This recipe is typical of a kind of recipe that was very popular about 100 years ago in the South...
I have switched my Internet service to BellSouth. The following e-mail address is effective immediately, so please change your address book and remember to...
I have always wanted to experiment with Phyllo dough since one of my co- workers mom makes homemade Baklava but am intimidated by the process. Is there a trick...
You might try doing a Google search to see if something doesn't come up. I have found last manuals to appliances on Google in the past, including a Hobart...
I love to cook but this has to be the most fun Yahoo cooking group that I belong to. Have been looking at old posts when I happened upon the Vodka & Red Bull...
I came across a wonderful site a few months ago, it's about a travelling cooking school or classes. Something in the vicinity of team building or you can use...
Overwhelmed with email change your setting to web read only on line. Or you can change them to a daily digest and you will recieve 25 messages at a time then...
theinternetchef@yahoo...
Jan 2, 2006 5:00 am
4287
Welcome to the egroup Theinternetchef I started this group, your egroup, for the exchange of information between Chefs and want to be Chefs. It is only going...
theinternetchef@yahoo...
Jan 2, 2006 5:00 am
4288
Here is information about an upcoming chocolate event to benefit the National Kidney Foundation of West Tennessee. Chocolate Fantasy January 27-29, 2006 ...
Hello I was aks my a friend if I could this for them. I was layoff last week by the owners of the restaurant I had work at.They let the chef go last year. I am...
Subject: Short Ribs with Molasses-Beer Barbecue Sauce Short Ribs with Molasses-Beer Barbecue Sauce Ingredients 2 tablespoons tri-color peppercorns or regular...
Welcome to the egroup Theinternetchef I started this group, your egroup, for the exchange of information between Chefs and want to be Chefs. It is only going...
theinternetchef@yahoo...
Feb 2, 2006 12:35 am
4293
Overwhelmed with email change your setting to web read only on line. Or you can change them to a daily digest and you will recieve 25 messages at a time then...
theinternetchef@yahoo...
Feb 2, 2006 12:35 am
4294
Filet Of Trout With Pine Nuts And Ramps Fillet of Trout with Pine Nuts and Ramps 1 1/2 tablespoons pine nuts 2 tablespoons unsalted butter 1 1/2 teaspoons...
Subject: Butterflied Leg of Lamb à la Provençal Butterflied Leg of Lamb à la Provençal Makes 8 servings Ingredients: 1 leg of lamb, trimmed and boned...
Subject: Niçoise Potato Salad with Tiny Green Beans Niçoise Potato Salad with Tiny Green Beans (atop a bed of fresh Spinach) This variation on Salade...
Hello all! My name is Ebony. I am a newbie. I just wanted to let everyone here know how excited I am to be joining a group that loves cooking as much as I do....
Having problems with message search?
Fill out this form to ensure your group is one of the first to be migrated to the new message search system.
