Hi All.. Just re-joined the group after a few years away, nice to see it's still going strong. I recognise a few of the names in the messages section and what...
Caribbean Shrimp & Black Bean Salad 1 lb cooked and cleaned medium shrimp 1 (15 oz) can black beans, rinsed and; drained 1 small green or red pepper cut into...
All-American Pork Baby Back Ribs 4 pounds pork back ribs Your favorite barbecue sauce (purchased or homemade) Season ribs with salt and pepper. Place ribs on a...
Sauce Anglaise When French author Guy du Maupessant visited London in 1872, he was so discouraged by the quality of the food that he found there that he wrote:...
Crusaders in the Holy Land Whether most of the men and women who joined the Crusades were motivated by Christian zeal or the prospects of loot and adventure ...
History of Horseradish Horseradish has nothing to do with horses and it is not a radish. In English, the first syllable was originally hoarse and related to...
Ajo Blanco Makes 4 appetizer servings Ingredients: 3/4 cup blanched almonds 6 garlic cloves, peeled, whole 3 tablespoons sherry vinegar 1/2 cup white seedless...
Jack Daniels Barbecue Sauce Ingredients: Jack Daniels, about 1/2 to 3/4 cup, or to taste 1/2 cup chopped onion 4 cloves garlic, finely chopped 2 cups ketchup ...
Try this website: http://www.personalchefsnetwork.com/ or http://www.uspca.com/ They all want your money to be certified but the networking is probably worth...
Welcome to the egroup Theinternetchef I started this group, your egroup, for the exchange of information between Chefs and want to be Chefs. It is only going...
theinternetchef@yahoo...
Oct 1, 2005 7:45 pm
4264
Overwhelmed with email change your setting to web read only on line. Or you can change them to a daily digest and you will recieve 25 messages at a time then...
theinternetchef@yahoo...
Oct 1, 2005 7:45 pm
4265
Pumpkin Mousse Pie: A lighter version of the classic pumpkin pie, perfect to serve as dessert on Thanksgiving. Ingredients: - 9-inch graham cracker crust - 1...
Cosi di Ficu -- Traditional Sicilian Christmas Cookies with Figs INGREDIENTS: 1 k (2 1/4 pounds, 2 pound bags + 1 cup) the best flour 1 pound 10 ounces (650 g)...
Almond Paste This is another option for one of the "13 Christmas Desserts". With a little food coloring and creativity almond paste could be fashioned into a...
Almond Biscotti It is important to dry out the biscotti, but don't let it get stale. 1/4 lb. (1 stick) butter 1 cup sugar 3 eggs 1/2 teaspoon vanilla 1/4...
Welcome to the egroup Theinternetchef I started this group, your egroup, for the exchange of information between Chefs and want to be Chefs. It is only going...
theinternetchef@yahoo...
Nov 1, 2005 10:18 pm
4271
Overwhelmed with email change your setting to web read only on line. Or you can change them to a daily digest and you will recieve 25 messages at a time then...
theinternetchef@yahoo...
Nov 1, 2005 10:18 pm
4272
My name is Emily and cooking is something I love to do, but I never really know what to make. I know that sounds kind of wierd, but im still in high school but...
Hi my name is Emily and I am currently in High School but will graduate next year. Does anyone have any good Culinary Arts schools that are awesome that I...
Hi my name is Emily and I want to be a chef and have always dreamed of becoming one. But I was just wondering since you were a pastry chef, if you had any good...
... FL and have been teaching for a number of years. This is a great business and at your age you have the best start of all. You need to join the American...
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