Hello all, I wanted to introduce you to a very unique catalogue site offering hundreds of chocolate and pastry products suitable for the professional and...
Hey everyone I am look for the following recipes found at romano's macaroni grill: Mussels with the white saffron sauce. White Alredo Sauce Creamy Tomato...
... I have a recipe for the Alfredo sauce: Ingredients: 2 cups Whipping Cream 1 cup Parmesan Cheese, freshly grated 4 Tbsp Butter Directions: Over low heat,...
Here is one for Mussels by Mario Batali. Susan Doyle Mussels in Saffron: Cozze al Zafferano Recipe copyright Mario Batali, 2002. All rights reserved TVFN,...
I have for some time now grown my own basil. I love to make my own fresh Pesto sauce. I always grow more than I can use and I was wondering if anyone had a...
Place fresh clean Basil in ice cube trays, cover with wayer, freeze and then empty into plastic bags, Will keep indfinitely. Susan Doyle ... From: "TangleBox"...
Hello, I've been receiving this newsletter from the beginning and was wondering if I could post something about my recently released book, Caribbean Cuisine A...
RLPickens1@...
Oct 21, 2004 2:57 am
4219
I am looking to acquire a hobart mixer manual from the 50's/60's. There is a bread recipe in it that was quite popular with the patrons of the restaurant my...
Hi, We are a leading Hospitality Recruiters in the world . We are looking for Executive Chef and Executive Sous Chef for a Five Star Property in India ,Five...
Hello group, I have decided to make a carrer change and become a chef at 32. I plan to attend culinary school this fall but I need some real world experience...
I was offered a position yesterday at a private club. I am really excited because it's a small place and I will be exposed to a lot of different task and...
Hello, My name is Chef Grayson and I have a new website, Graysonscatering.com. I would like to know how I can let everyone that belonges to site that we are up...
Grayson Taylor
Grayson1@...
Feb 2, 2005 1:24 am
4230
How do chefs promote their website. Chef Grayson...
Grayson Taylor
Grayson1@...
Feb 3, 2005 4:24 am
4231
I thought this link may interest fellow members www.culinaryartsjobs.com...
Hello: I am a sous chef in Bucks county PA. But I would like to start a Personal Chef business.If anybody have any infor.or any ideals on how to start a...
Hi All.. Just re-joined the group after a few years away, nice to see it's still going strong. I recognise a few of the names in the messages section and what...
Caribbean Shrimp & Black Bean Salad 1 lb cooked and cleaned medium shrimp 1 (15 oz) can black beans, rinsed and; drained 1 small green or red pepper cut into...
All-American Pork Baby Back Ribs 4 pounds pork back ribs Your favorite barbecue sauce (purchased or homemade) Season ribs with salt and pepper. Place ribs on a...
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