theinternetchef : Messages : 3946-3977 of 4542

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3946	Welcome to the egroup Theinternetchef I started this group, your egroup, for the exchange of information between Chefs and want to be Chefs. It is only going...	theinternetchef@yahoo...	Jun 1, 2003 2:21 pm
3947	Overwhelmed with email change your setting to web read only on line. Or you can change them to a daily digest and you will recieve 25 messages at a time then...	theinternetchef@yahoo...	Jun 1, 2003 2:21 pm
3948	THE FEDERALIST'S MACARONI AND CHEESE The Boston Herald submitted by Betty G. 8 c. uncooked rigatoni 2 c. grated cheddar cheese 2 c. grated Gruyere cheese 2 c....	Betty G. blondie29697	Jun 3, 2003 5:01 am
3949	STRAWBERRY DAIQUIRI Yield: 6 servings Source: Oregon Strawberry Commission INGREDIENTS - 2 6-ounce cans frozen pink lemonade - 1 6-ounce lemonade can water...	Stephen Holloway chefholloway	Jun 5, 2003 5:31 am
3950	Strawberry Lasagna 16 oz Cream cheese, softened 2 (3oz) packages vanilla instant pudding mix 1/2 c Confectioners' sugar 1 c Milk 8 c Mashed strawberries 1/4 c...	Stephen Holloway chefholloway	Jun 6, 2003 1:30 am
3952	Can we get the pond scum who wrote this disgusting post below unsubscribed from The Internet Chef ASAP? MaryLee McCallister Versailles, OH 45380 ...	mmccal7284@... meink5	Jun 8, 2003 1:34 pm
3953	Hi gang, it's been a while since I posted, but I read and enjoy (very much) reading all of yoru wonderful posts. I am looking for various homemade spice...	ppizzati	Jun 9, 2003 2:01 am
3955	Can we get the pond scums who are writing disgusting posts in the above-referenced digest, as well as digest #644, unsubscribed from The Internet Chef ASAP? ...	mmccal7284@... meink5	Jun 9, 2003 3:55 pm
3956	This group is for posting messages and recipes, not porno, you are now gone and banned....	Etiene chefholloway	Jun 9, 2003 7:17 pm
3957	It is gone and message deleted!...	Etiene chefholloway	Jun 9, 2003 7:18 pm
3958	Since this is an open message group anyone can join but if they join and post porno or any other crap they are gone! Zap!...	Etiene chefholloway	Jun 9, 2003 7:22 pm
3959	Supreme Chicken Kabobs makes 8 servings 3/4 c. vegetable oil 1/3 c. soy sauce 1/4 c. red wine vinegar 2 Tbsp. Worcestershire sauce 2 tsp. dry mustard 1 tsp....	Stephen Holloway chefholloway	Jun 9, 2003 10:15 pm
3960	MK's Basic Warm & Sweet Rub (the base) 3 Tbs. kosher or sea salt 3 Tbs. brown sugar 2 Tbs. Paprika 1 Tbs. Chili powder 1 Tbs. + 2 tsp. garlic powder 1 Tbs....	Stephen Holloway chefholloway	Jun 9, 2003 10:17 pm
3961	Greek Seasoning Mix 4 Tbsp oregano 6 tsp. fennel seeds 6 tsp. dried lemon grass 3/4 tsp. black pepper Grind herbs to a fine powder, bottle, and label. The...	internetchef theinternetchef	Jun 9, 2003 10:21 pm
3962	How many spice blends would you like, since there are thousands on different blends, I just use the classical ones? Enclosed is a picture of my spice rack....	internetchef theinternetchef	Jun 9, 2003 10:25 pm
3963	Hi all ... My name is Kell and I am a working chef...female, 32 from australia.. can someone tell me what sort of stuff you guys like posting and is it only...	well_kell	Jun 10, 2003 3:12 am
3964	I would like the spices and amounts to make 1-2 lbs. of Italian Sausage. The store bought hot sausage is usually too hot!! Thanks, H&BZ Tired of spam? Get...	Howard Zee chefzeee@...	Jun 10, 2003 8:28 am
3965	Italian Dressing 1 cup oil 1/4 cup vinegar 2 Tbsp finely chopped onion 1 tsp. salt 1 tsp. sugar 1 tsp. dry mustard 1 tsp. dried basil leaves 1/2 tsp. dried...	internetchef theinternetchef	Jun 14, 2003 6:29 pm
3966	Peanut Butter Pie Yield: 6 to 8 servings 4 ounces cream cheese, at room temperature 1 cup confectioners' sugar 1/2 cup crunchy peanut butter 1/3 cup milk 1...	internetchef theinternetchef	Jun 15, 2003 7:27 pm
3967	Tips for Using Herbs and Spices Most meats may be seasoned before, during or after cooking. Steaks and chops can be marinated and seasoned either before or...	internetchef theinternetchef	Jun 15, 2003 7:32 pm
3968	Spice Guide Allspice Although most of us think allspice is a blend of lots of different spices, it's actually a berry that grows on trees that thrive lavishly ...	internetchef theinternetchef	Jun 15, 2003 7:34 pm
3969	... From: Howard Zee To: theinternetchef@yahoogroups.com Cc: chefzeee@... Sent: Tuesday, June 10, 2003 4:28 AM Subject: [theinternetchef] Hot Italian...	internetchef theinternetchef	Jun 16, 2003 8:13 pm
3970	recipes are fine and you can discuss ant food related item. theinternetchef2@yahoogroups.com is for discussion of food related history. The history of...	internetchef theinternetchef	Jun 16, 2003 8:17 pm
3971	Cevapcici (Yugoslavian Sausages) Recipe By The Frugal Gourmet 1 lb ground lamb 1 lb ground veal 1 lb ground pork 1 large yellow onion, peeled and grated 3...	Stephen Holloway chefholloway	Jun 16, 2003 8:22 pm
3972	Lemon Mayonnaise: 2 eggs 2 tablespoons tarragon vinegar 2 1/2 tablespoons fresh lemon juice 2 tablespoons Dijon mustard 1 1/2 cups mild olive oil 1-cup...	Stephen Holloway chefholloway	Jun 19, 2003 2:11 am
3973	Cherries Jubilee 1 1/2 cups Brandy (use cheap stuff) 1/2 cup sugar 4 cups fresh or canned cherries ( pit the fresh ones) vanilla ice cream In a saucepan,...	Stephen Holloway chefholloway	Jun 19, 2003 2:13 am
3974	Green Goddess Salad Dressing: 1 cup homemade mayonnaise (or use Hellmans with a squirt of lemon) 1 cup sour cream 1/2 cup heavy cream 2 tablespoons chopped...	Stephen Holloway chefholloway	Jun 19, 2003 2:14 am
3975	Asparagus Roll-Ups: 12 slices white bread, crust removed 1 container (8 oz) whipped cream cheese 2 tablespoons chives 8 slices bacon, cooked and crumbled 1 can...	Stephen Holloway chefholloway	Jun 19, 2003 2:17 am
3976	Banana Pudding Recipe By : Lorrie Hulston Corvin/Julie Bottcher Serving Size : 16 Preparation Time :0 Categories : Amount Measure Ingredient...	Stephen Holloway chefholloway	Jun 19, 2003 2:21 am
3977	On this recipe do you have to use 2% milk and if so why? Mark from Stockton...	Mark modestochef	Jun 19, 2003 5:10 pm

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