Hey ry here is my versions of pickled asparagus. ain't it amazing that theyre can be so many different versions of a similar product. * Exported from...
3459
theinternetchef@yahoo...
Apr 3, 2002 11:03 am
Welcome to the egroup Theinternetchef I started this group, your egroup, for the exchange of information between Chefs and want to be Chefs. It is only going...
3460
theinternetchef@yahoo...
Apr 3, 2002 11:03 am
Overwhelmed with email change your setting to web read only on line. Or you can change them to a daily digest and you will recieve 25 messages at a time then...
3461
theinternetchef@yahoo...
Apr 3, 2002 11:03 am
File : Rulles for Chef.doc Description : Community Standards...
3462
theinternetchef@yahoo...
Apr 3, 2002 11:03 am
This is just a reminder that the internetchef group is your group and that your presence and contrubutions to the group are missed. It is you who makes this...
3463
RyoanRenee@...
Apr 3, 2002 12:40 pm
Blueberry & Cherry Preserves 3 cups cheries, washed, pitted and crushed 3 cups blueberries, rinsed, picked over and crushed 1T lemon rind, thinly sliced 4 1/2...
3464
chef
chefholloway
Apr 3, 2002 1:47 pm
Dream of faraway places as you sip a Funky Monkey. (Recipe from Tim Duffy, Owner of Duffy's Love Shack in St. Thomas, Virgin Islands.) 1/2 ripe banana 1...
3465
chef
chefholloway
Apr 6, 2002 5:02 pm
You can use any recipe that uses "Hard Boiled Eggs" ........if the eggs were not left out to long. I prefer to blow the eggs and just dye the shells. The blown...
3466
chef
chefholloway
Apr 6, 2002 5:12 pm
3467
chef
chefholloway
Apr 6, 2002 5:13 pm
3468
chef
chefholloway
Apr 6, 2002 5:16 pm
3469
chef
theinternetchef
Apr 6, 2002 5:57 pm
... From: Susan To: theinternetchef@yahoogroups.com Sent: Sunday, March 31, 2002 1:39 PM Subject: [theinternetchef] kitchen related but not a recipe Hi I have...
3470
chef
chefholloway
Apr 9, 2002 8:49 pm
PIZZA CRUST 1 package yeast 1/4 cup warm water 3 1/2 -4 cups of flour 1/2 teaspoon salt. Sprinkle yeast on warm water. Stir to dissolve. Add 2 cups of flour...
3471
Susan Fulchiero
fulchiero
Apr 10, 2002 5:24 pm
Caramelized Pineapple Upside- Down Cake From In the Sweet Kitchen Serves 10 Definitely not the upside-down cake your mother made. This is a fine-flavored...
3472
Susan Fulchiero
fulchiero
Apr 10, 2002 5:25 pm
Old Fashioned Glazed Lemon Bundt Cake from In The Sweet Kitchen Serves 10 to 12 This velvety crumbed lemon cake is a variation on the traditional 1 2 3 4...
3473
Susan Fulchiero
fulchiero
Apr 10, 2002 6:08 pm
All in the Pan Chewy Chocolate Cake with Chocolate Butter Icing From In the Sweet Kitchen Serves 6 to 8 This is my mother's recipe for the simplest yet most...
3474
Susan Fulchiero
fulchiero
Apr 10, 2002 6:09 pm
Apple Dumplings with Hard Sauce from Tender At The Bone 2 cups flour 1 tsp salt ¾ cups shortening ¼ cup ice water 5 apples, peeled and cored ¼ cup sugar 1...
3475
Mercedes/Stephanie
stelrudr
Apr 10, 2002 6:32 pm
How long, and at what temperature, do the dumplings bake? ... From: Susan Fulchiero To: theinternetchef@yahoogroups.com Sent: Wednesday, April 10, 2002 12:25...
3476
chef
chefholloway
Apr 11, 2002 12:47 pm
REMOULADE SAUCE 2/3 cup olive oil 5 Tbsp. Creole mustard 1 bunch green onions, cut in pieces 2 Tbsp. paprika 1/3 cup vinegar 1 rib celery, cut in pieces 2...
3477
RyoanRenee@...
Apr 11, 2002 1:13 pm
... people ... eyes ... He ... had ... were ... of ... noise ... her ... thought ... tried ... her...
3478
Stephen
wombatchef
Apr 11, 2002 3:03 pm
The History of Bourbon Chicken and anything Bourbon by Patti Charron Although Bourbon chicken is thought to come from Bourbon street in Louisiana this recipe...
3479
Stephen
wombatchef
Apr 11, 2002 3:05 pm
Bourbon Chicken Though this dish is said to be NOT Cajun, It has become associated with Cajun and I see it on several good Cajun sites. Courtesy of the Cajun...
Chicken & Sun Dried Tomato-Mushroom Sauce 4 tsp olive oil 4 (4 oz) skinless, boneless chicken breast halves 1/2 tsp salt 1/4 tsp black pepper 2 cups presliced...
3482
grammiesangel003@...
grammiesange...
Apr 11, 2002 3:53 pm
Mini Mexican Meat Loaves 1 1/2 lbs ground beef 3/4 cup mild picante sauce 1 (4 oz) can diced green chiles, drained 1/2 cup finely crushed corn chips 1 medium...
3483
grammiesangel003@...
grammiesange...
Apr 11, 2002 4:02 pm
Mocha Cake 2 cups sour cream 2 large eggs 1 (18.25 oz) pkg chocolate cake mix 1/2 cup coffee liqueur 1/4 cup vegetable oil 1 (12 oz) pkg semisweet chocolate...
3484
Susan Fulchiero
fulchiero
Apr 11, 2002 7:41 pm
Valhona Molten Chocolate Cakes with an Expresso Crème Anglaise, a la Avalon From In the Sweet Kitchen This was the signature cake of the Avalon Restaurant....
3485
Susan Fulchiero
fulchiero
Apr 12, 2002 6:57 pm
Really Really Fudgy Brownies From In the Sweet Kitchen Very dense very rich very moist, very chocolatey these brownies are not for the faint of heart. These...
3486
chef
chefholloway
Apr 15, 2002 1:21 am
Baklava 1/2 pound clarified butter 1 pound fillo dough 1/4 pound chopped walnuts 2 tablespoon sugar Open out the filo dough., place baking pan over it cut all...
