CRANBERRY MIST

1/2c eggnog flavored icecream (vanilla can be used)
1/2t cinnamon
2 heaping teaspoons cranberry sauce

Mix all in blender. Pour into cocktail glass. Sprinkle lightly with
nutmeg. Float a whole fresh cranberry on top. Stir with cinnamon stick.

To make fresh cranberry sauce.
Over medium low heat, cook 2c fresh cranberries with 1/2c sugar and 1T
water. Cook until the berries "pop".
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