I really enjoy gaiwans, especially as a brewing vessel for those difficult-to-decant teas. I also find them aesthetically appealing. I just wish they came...
I was wondering if anyone else had seen the following article: http://www.tcformosatea.com.tw/news_detail_en.asp?newID=6 It mentions that the Spring Li Shan...
Over the years I've had many expensive teas ruined by poor storage! The worst containers, aside from leaving them in the original bag, are those nice looking...
I've been missing this list, but i just haven't had the time to come by in a long time. Sorry to see how quiet it's gotten! I haven't even had much time for...
Hello all, I have recently released a Call for Essays for a new tea-themed anthology. Published and unpublished authors are currently being invited to submit...
I have a new Live Journal account. I invite you to come and make comments and be supportive and enjoy http://www.livejournal.com/friends/invite.bml. I raise my...
Dear All: The Art & Culture of Tea & Teaware Expo in Flushing, New York From 1-10-2009 to 2-8-2008 11am to 19am Location: Sheraton Hotel Garnet Room, 135-20...
I apologize for sending this to the group, but I need the list owner to contact me or to simply unsubscribe me. I haven't used this email in a long time and I...
I've never had any of the matcha tea, but was thinking of trying some here soon. Any recommendations? There's a matcha and a double matcha at republic of...
Attn Yahoo Group Owners. I am needed to create a new yahoo ID. Would you be kind enough to send me a new invite. Send to aayers1@... I will join under...
Hi, my name is Rachel and I'm a tea addict. New here and I've got a question. A few years ago, on another tea list, the members were a bit uptight about their...
Just wanted to let you know that the third issue of The Leaf is up at www.the-leaf.org As well as a lot of other, new content Enjoy Staff at The Leaf...
Hello, Since this is my first post, I wanted to quickly introduce myself to the group. I work in entertainment in LA, am about to start business school, and...
Hey Guys, Here's a link to an article in yesterday's New York Times on the sense of smell. Wish it were a bit more detailed and perhaps more technical, but it...
Friends-- I have much to learn about lucha. I thought I'd classified it into two types: brothy-vegetal and lemony-sweet. I much prefer the former. Well, my...
Hello all Thanks Mike for that Info. I did not know that matcha(maccha) was a blend of green teas. It tastes so sublime that I just thought it was also a...
In a message dated 5/21/2008 1:29:30 A.M. Eastern Daylight Time, lurssen@... writes: funny how the tea is in charge -- spring here. The heavy roasted ...
I am getting ready to host a afternoon tea for the ladies in our church. They all want a couple of my husbands recipes. He makes homemade salsa that everyone...
This is the season when my work is hardest, when those under my direction feel the most panic, and when my own responsibilities pile up as a result of the...
Take one package 8 oz. cream cheese when it is softened, add 1/2 diced olives, and 3 teaspoon of hot pepper sauce. Mix together. 4 tortillas Take the...
Friends-- I've tried both of the teas in my subject line. The Ippodo Shincha costs $21.02 per 100g, and the Maiko Shincha costs $14.43 per 100g. They're quite...
Just got the first email from a tea company in Japan touting Shincha--the fist flush of the japanese tea season. Anybody got any favs, comments, experiences? ...
Hello, tea lovers. At a recent presentation by a tea distributor, he said that green tea will last longer if kept in the refrigerator (tightly sealed against...
Hi Guys, Been out of circulation again for awile but lately I bought some high mountain oolong from Gourmet tea. I really liked it alot. I dont know much about...
Hope you all will check out our new tea magazine. It is completely free and free of advertising, with contributions from most of the world's leading experts. ...
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