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Messages 2573 - 2602 of 5840   Oldest  |  < Older  |  Newer >  |  Newest
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2573
Dear milist, We are discussing the lay out of sugar refinery. Could anyone help us to enrich regarding professional judgement (rule of thumb) of this matter? ...
dausyk
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Oct 5, 2004
8:15 am
2574
There are two schools of automation philosophy for evaporator automation in sugar industries: 1. Pooling effect that is "the individual body juice outlet...
subhendu pobi
subhendupobi@...
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Oct 5, 2004
8:17 am
2575
Hi Pobi, The level of juice in the tubes is the result of the conditions of temperatue and pressure. The juice finds its own level, which is the point at which...
Peter
sucrosoft
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Oct 5, 2004
8:57 pm
2576
Dear Mr.Dausyk Before we discuss layout, we have to know both of raw abd product sugar, from that we make process and flowsheet, an examle of which you can see...
Fujimoto Y.
fjmt50@...
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Oct 5, 2004
8:58 pm
2577
... both steam and juice. The level in the other bodies will be mere consequence of conditions. ... so your recommendation for evaporator control is, in...
Phil Thompson
phil_thompsonuk
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Oct 5, 2004
9:16 pm
2578
Hellow Peter, Your logic for control means ultimately control of Steam pressure/temperature of first and vacuum control for last body. But in practical cases...
subhendu pobi
subhendupobi@...
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Oct 8, 2004
1:14 pm
2579
Let me try to explain the logic of my way of thinking: If for example your level in the 3rd body is too high, your control system will decrease the juice valve...
Peter
sucrosoft
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Oct 9, 2004
6:47 pm
2580
... system will decrease the juice valve comming from the 2nd body. This will tend to increase the level in the second body and thus de-stablize your 2nd...
Phil Thompson
phil_thompsonuk
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Oct 9, 2004
7:05 pm
2581
Hello to all of you. I agree with Phil, we run four (4) evaporator trains at our beet sugar mill, two (2) on juice and two (2) on molasses by-product. The...
John Chronic
jchronic@...
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Oct 11, 2004
2:54 pm
2582
Dear forum members, May , i have some information regarding following pl. -Detrashing of manually harvested whole cane stalk , some arrgt. for shaving of...
SP Jain - Sugar (unit...
jainsp@...
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Oct 13, 2004
9:13 pm
2583
hello sir kindly let me know the following "From a distillers point of view will there be any effect on the quality of cane molasses stored in open kucha pits"...
Rabia afzal
rabiafzal2002
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Oct 16, 2004
7:40 am
2584
definately Rabia afzal <rabiafzal2002@...> wrote: hello sir kindly let me know the following "From a distillers point of view will there be any effect on...
mohan patil
mohan_patil_...
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Oct 16, 2004
1:58 pm
2585
... what effects are seen that affect the distillery - does fermentation start in the pits or does it pick up wild yeasts. Phil...
Phil Thompson
phil_thompsonuk
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Oct 19, 2004
8:00 am
2586
HELLO Forth fermentaion is observed in the cane molasses stored in soil digged open pits.But forth fermentation is not observed every year.We want to establish...
Rabia afzal
rabiafzal2002
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Oct 20, 2004
6:38 pm
2587
WHat is the temperature of your molasses ? Froth fermentation occurs whether you store in kutcha pits or metal tanks. Temperature control is essential ...
ibn batuta
ibn_batuta_s...
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Oct 21, 2004
8:16 am
2588
Dear Afzal I have observed relatively higher deterioration rates of the molasses when stored in open pits than that stored in steel tanks as indicated by lot...
nmagrawal@...
nmagrawal1
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Oct 21, 2004
7:49 pm
2589
Dears Sirs I need information about experiencies with planetary gears in Cane Mills prime mowers, size, position roll, manufacturer. God bless you and your...
jaime gaviria
jgaviriae
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Oct 21, 2004
7:50 pm
2590
Jaime: I am aware that some Brazilan companies are suppling this kind of apparatus. They are interesting alternatives to that of hydraulic systems. Recently, I...
. .
fernando9759
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Oct 22, 2004
7:21 am
2591
http://www.sew-eurodrive.de/englisch/03_produkte/index_produkte.htm Don Hamilton Jaime: I am aware that some Brazilan companies are suppling this kind of...
Don Hamilton
don_fs_uk
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Oct 22, 2004
11:30 am
2592
walchand nagar industries,pune, india has supplied planetary gear box for 33"*66" mill at sakthi sugars unit ii, tamil nadu, india, and performance is good ...
Surendran maney
surandaran
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Oct 22, 2004
7:04 pm
2593
Dear Afzal, Deterioration of molasses during storage is mostly due to microbial action. Combination of two species of bacteria found to be responsible for...
V.M.BIOTECH
biotechvm
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Oct 23, 2004
8:30 am
2594
Have you studied loss of molasses in kutcha pits due to seepage/absorption by soil Waqar ... __________________________________ Do you Yahoo!? Yahoo! Mail...
waqar rizvi
waqar112001
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Oct 26, 2004
8:43 am
2595
I searchinformations on the price of the selling price of inulin extracted from chicory roots. I need to made a comparison from the sugar beet extraction. ...
Antoine
antoinebenion
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Oct 26, 2004
8:43 am
2596
Dear Waqar, There should not be any loss of molasses in cutcha pit if made properly as moisture in molasses is very less. However, I have not made any attempt...
V.M.BIOTECH
biotechvm
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Oct 28, 2004
9:42 am
2597
In Sugar mills in indonesia most of all,have severe problem with deposit formation on the heating surface of Evaporator and Crystallizer. If you have any...
musyafa wiryanto
mwtekno@...
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Oct 28, 2004
9:43 am
2598
Dear Sir, With ref to your e.mail reg scale formation on heating surface of evaporator the following informations are furnished Prevention is better than cure...
sosam@...
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Oct 28, 2004
12:48 pm
2599
Dear forum. Our company-Delta Sugar Co.- (Egypt) has two production lines ,the old line slices about 7000 tons/dayand has two heavy oil fired lime kilns 90tons...
Ibrahim Abou Hatab
abouhatab@...
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Oct 30, 2004
9:24 am
2600
Dear Mr.M.Wiryanto, Indian sugar industry is also facing the similar problem i.e. heavy scaling formation problem on the heating surface of evaporator and...
Sunil Srivastava
sunil.srivastava@...
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Oct 30, 2004
9:24 am
2601
Mr. Wiryanto, Before you embark on an expensive chemical cleaning check your process. It may be your clarification is not upto standards. The velocities in the...
Ravi Ayer
ayerr@...
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Oct 30, 2004
9:26 am
2602
Dear Sir, Thank you very much for your kind recommendations,I shoud try to comparison the quality raw water(If use soft water ) and the raw cane juice,if you...
musyafa wiryanto
mwtekno@...
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Oct 30, 2004
9:26 am
Messages 2573 - 2602 of 5840   Oldest  |  < Older  |  Newer >  |  Newest
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