Welcome to the Sugar Technology forum, an interchange of ideas and experiences between sugar technologists around the world. The forum is run by Sugar Knowledge International Ltd - SKIL.
This is the forum web interface, the forum home page is at www.sucrose.com/forum. Members of the forum come from most parts of the world and from most sectors of the industry: beet, cane, refining and field, factory and laboratory. There are also equipment suppliers and sugar end users.
Although the forum is primarily for members, guests are welcome to browse the messages list but cannot post messages. Members also have access to a files area and to the forum calendar which lists many events of interest to members around the world. You may join the forum if you like what you see.
Dear Bableshwar My recommendation is to replace the O rings every year. While this is a tedious task, it is the safest option to ensure continuous process
Dear Forum Members, Our experience with the horizontal tubes is that scaling on the massecuite side could not be removed by simple chemical cleaning and
Kees, The double carbonatation system on mixed juice to make white sugar was used in Natal Estates Mill, South Africa, until 1961, when it was discontinued and
Kees The last factory to use this process in South Africa in the 60s, was Natal Estates. The reason offered was " the railways made more money per ton lime