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Input needed for my Cooking with herbs class   Message List  
Reply | Forward Message #510 of 537 |
Re: [smythkepe-herbal] Input needed for my Cooking with herbs class

Period recipes would be cool, but modern is OK too.
Removes OR snacks would be good.  I'm not allergic to anything that I know of. 

<Center>Avaline la Chevriere
o--}------------------------
entia non sunt multiplicanda praeter necessitatem/<center>

--- On Tue, 9/29/09, Eva <evahelenavettori@...> wrote:

From: Eva <evahelenavettori@...>
Subject: [smythkepe-herbal] Input needed for my Cooking with herbs class
To: smythkepe-herbal@yahoogroups.com
Date: Tuesday, September 29, 2009, 1:08 AM

 

Do you want period or modern recipes?
Do you want removes or snacks?
I know of allergies to onion,ginger, cinamon, and tree nuts. If you are attending the meeting and have different food allergies please let me know.
Thanks,
Eva
Tue Sep 29, 2009 11:14 am

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avaline_2003
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Forward 		Message #510 of 537 |
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Do you want period or modern recipes? Do you want removes or snacks? I know of allergies to onion,ginger, cinamon, and tree nuts. If you are attending the... 		Eva
evahelenavet...
Offline Send Email 		Sep 29, 2009
6:08 am

Period recipes would be cool, but modern is OK too. Removes OR snacks would be good.  I'm not allergic to anything that I know of.  <Center>Avaline la...
Avaline
avaline_2003
Offline Send Email 		Sep 29, 2009
11:16 am

Both period and modern would be fine with me. Time frame being what it is I think snacks might be better. Allergic to alcohol. Ceara ...
Ceara
flnanglsfire
Offline Send Email 		Sep 29, 2009
12:46 pm

Maybe we could bring herbed foods to the meeting and a recipe for people to look at. Just a thought. Jeff ... From: Avaline To:...
Jeff Simkins
lordgeoffrey...
Offline Send Email 		Sep 29, 2009
1:34 pm

I think we should definitely bring our cookbooks to the meeting in November. I have"  take a thousand eggs or more." Does any one else have any cook books...
Laura Lovell
evahelenavet...
Offline Send Email 		Sep 30, 2009
4:15 am

I don't. All I have are recipes that I found on the net. Ceara ________________________________ From: Laura Lovell <evahelenavettori@...> To:...
Ceara
flnanglsfire
Offline Send Email 		Sep 30, 2009
12:27 pm

I have a class handout I found on the net that lists the website of Scadian research on Period recipe translation. Eva ... From: Ceara <flnanglsfire@...>...
Laura Lovell
evahelenavet...
Offline Send Email 		Oct 1, 2009
3:13 am

That sounds great!  If you send me the link, I can print it out and make copies at work! Avaline la Chevriere That sounds great! If you send me the link, I...
Avaline
avaline_2003
Offline Send Email 		Oct 1, 2009
11:39 am

I would like a copy of that, too, please. If anyone is interested, I have a copy of "The Opera of Bartolomeo Scappi; The Art and Craft of a Master Cook"...
moira_42
Offline Send Email 		Oct 2, 2009
2:15 am

very interested, supposed to be the source for period Italian cooking....
Eva
evahelenavet...
Offline Send Email 		Oct 6, 2009
6:48 am

Did I miss something here? Who's doing a cooking with herbs class and when? Where? I want to be there!! Morin...
Joyce Zeiler
morininghenr...
Offline Send Email 		Sep 29, 2009
4:27 pm

I don't know, I think it's Eva and it's going to be good. Just want to know what we should bring. G. ... From: Joyce Zeiler To:...
Jeff Simkins
lordgeoffrey...
Offline Send Email 		Sep 29, 2009
4:29 pm

I don't, not really, but I have some with period ingredients. ... From: Laura Lovell To: smythkepe-herbal@yahoogroups.com Sent: Tuesday, September 29, 2009...
Jeff Simkins
lordgeoffrey...
Offline Send Email 		Sep 30, 2009
3:02 pm

I don't have any period cookbooks either.  I just use recipes from the net.  Period cookbooks are remarkably expensive and hard to find.  I was looking for...
Avaline
avaline_2003
Offline Send Email 		Sep 30, 2009
4:22 pm

The SCApotluck.pdf has recipes and links but it's 6 pages long. But I think it would be very interesting. Thanks, Eva ... From: Avaline...
Laura Lovell
evahelenavet...
Offline Send Email 		Oct 2, 2009
1:41 am
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