Beer Cheese Soup 1/2 c. butter 3 c. chicken broth 1 tbsp. Worcestershire sauce 1/2 c. chives 1 c. flour 16 oz. Cheez Whiz 6 oz. beer or non-alcoholic beer 1...
4864
Karen Wheless
kwheless@...
Nov 1, 1999 10:16 am
... I haven't tried this recipe, but I've had good luck with most of the recipes from the Sunset cookbook. Karen { Exported from MasterCook Mac } Apple-Pecan...
4865
Tonkcats@...
Nov 1, 1999 10:17 am
GIGI'S TENDER PORK CHOPS A delicious recipe for Fall that is low in fat and salt. Preparation time: 20 minutes. Start it in the morning and come home to a hot...
4866
Tonkcats@...
Nov 1, 1999 10:17 am
VIENNESE PORK STEW (Makes 6 Servings) 1 (16 oz.) can sauerkraut 1 Tbsp. chicken bouillon granules 1/2 c. boiling water 1 medium-sized onion, chopped (1/2 c.) 2...
4867
Linda Schroeder
lschroe3@...
Nov 1, 1999 10:17 am
Ben wanted to know how long was "all day" when I cooked the whole chicken in the crockpot. I left it on at least 6 hours on low and it might have been seven....
4868
Myron Menaker
myronm@...
Nov 2, 1999 2:16 am
Dear Linda, Ben, et al., I crocked a whole chicken with my own terriyaki sauce drizzled over it, on low for 12 hours several days ago. Served it over rice. It...
4869
Janice Kruse
HARJANII@...
Nov 2, 1999 2:16 am
What I consider "all day" timing for cooking the chicken is putting it on before I leave for work about 7 AM and having it ready for dinner when we get home @...
4870
Joyce
jbjb@...
Nov 2, 1999 2:17 am
I made this dish for dinner last night and was unimpressed. The chicken was good, (my 3 year old ate 3 drumsticks!) the potatoes were a little bland. Adding...
4871
Baird0705@...
Nov 2, 1999 2:18 am
they were a major hit with my BBQ hating (imagine that!) family--didn't have time to brown them first, so just salt-and-peppered each slab (I cooked 6 lbs ...
4872
Lorrene Valdez
lvaldez@...
Nov 2, 1999 2:18 am
Here's one that comes from Southern U.S. Cuisine at the Mining Co. (http://southernfood.miningco.com/home/food/southernfood/library/crock/blcpi dx.htm), one of...
4873
Michael Kankiewicz
michaelk@...
Nov 2, 1999 11:54 pm
Made this yesterday. Really good. Michael's Pork Roast 2 lb pork but, *frozen* 4 potatoes cut in 1" cubes, microwaved just enough to soften a wee bit 2 cans...
4874
ELN/ldysondra
ldysondra@...
Nov 2, 1999 11:54 pm
Beer & Cheese Soup 6-8 servings 1 cup carrots, chopped 1 cup celery, chopped 1 cup yellow onions, chopped 2 tsp. peanut oil 6 cups chicken stock 1 cup cheddar...
4875
Hollander
hollander@...
Nov 2, 1999 11:55 pm
Okay, Myron, so are you going to post your teriyaki sauce? Jeannie ... From: Myron Menaker [mailto:myronm@...] Sent: Monday, November 01, 1999 7:23...
4876
Ben in Tampa
bwtampa@...
Nov 3, 1999 10:03 am
Never heard of a FROZEN Pork Butt, could you use a fresh one? Thanks, Ben in Tampa, FL ... From: Michael Kankiewicz <michaelk@...> To:...
4877
Aimcaitmel@...
Nov 4, 1999 2:37 am
can this soup be done with reduced fat or fat free cheese for those of us that are watching our calories and fat??? and our wastelines Aimee...
4878
AutumnRose :-
webwomyn2000@...
Nov 4, 1999 2:37 am
I thought I'd share this recipe that could be made in the crockpot I haven't made it in a long time so I'm not sure about exact measurements or exact time...
4879
Myron Menaker
myronm@...
Nov 4, 1999 2:37 am
Dear Jeannie, As soon as I posted that note, I just knew someone was going to ask for the terriyaki sauce recipe! Well......I never measure anything, but this...
4880
Michael Kankiewicz
michaelk@...
Nov 4, 1999 2:38 am
... Of course, but I freeze mine ahead of time - I find that for all day cooking it keeps the meat from being overdone. MK...
4881
jeanarie@...
Nov 4, 1999 2:48 am
Crock-Pot Baked Potatoes I scrub 6 good size potatoes and slice them down the middle (not all the way throu) length wise, then I slice them 3 times at an angle...
4882
crowderh@...
Nov 4, 1999 2:48 am
My husband and I travel quite a distance between work and home, stopping on the way to pick up our 2 year old daughter. Being pregnant with our second child I...
4883
Michael Kankiewicz
michaelk@...
Nov 4, 1999 10:24 am
... I have left mine on all day roughly once a week for the last two years. I make sure I position it a good half-foot away from anything else, because it does...
4884
Tonkcats@...
Nov 4, 1999 10:26 am
Mom's Meatballs Ingredients: 1 pound ground beef 1 package dry onion soup mix 2 eggs 2 pieces bread, soaked in milk 1 can beef broth 1 can cream of mushroom...
4885
Meniowl@...
Nov 4, 1999 10:26 am
In a message dated 11/03/1999 6:53:18 PM Pacific Standard Time, crowderh@... writes: << Has anyone ever had a problem with leaving theirs on? >> Never. We...
4886
Carol Lang
clang@...
Nov 5, 1999 12:50 am
I made this recipe yesterday and it was excellent. Sure will be a keeper! Carol in Flint, MI...
4887
Carol Lang
clang@...
Nov 5, 1999 12:50 am
I just bought a Crockette today at Walmart to use either with my 6-qt. one or just the small Crockette. The recipe booklet is included, and the recipes will...
4888
chickie
chickie@...
Nov 5, 1999 12:50 am
... of ... mixture ... spoon, ... on...
4889
Susanne Nadeau
srnadeau@...
Nov 5, 1999 12:51 am
Maurenne & Group, Tried this recipe recently and it was terrific. A definite keeper! Maurenne has also varied it with ginger and sesame oil. Next time I...
4890
lltyper@...
Nov 5, 1999 12:53 am
When I go to work I leave it on a TIMER. That way if I can't get home on time or a snow storm pops up or my car breaks down, I don't have to worry about...
4891
lltyper@...
Nov 5, 1999 12:53 am
Use a timer and frozen meat that way your food will not get done as fast (I find 8 hrs too long) and in case you don't make it home on time, the TIMER will...
4892
Susanne Nadeau
srnadeau@...
Nov 5, 1999 12:55 am
Uprnye and Group, Made this last night with turkey from the Turkey Breast w/ Cranberry Sauce leftovers, and it was very tasty, another keeper! A definite ...
