It's similar but not exactly the same since slow cookers retain moisture and Nesco lids are vented, allowing a certain amount of moisture to escape. Kay *Jesus...
Greetings! I wanted to take a few minutes of your time to tell you about the slowcooker list's guidelines, to help you enjoy your subscription more. Please...
slowcooker@yahoogroup...
Jul 1, 2009 11:02 am
40055
I've been lurking here for over a year, and enjoying the recipes. We have a family of 6, and I LOVE slow cooking for reducing the stress on a busy day! Here's...
Well, this sounds great. If you can, try the Hatch brand chilis and chili/enchilada sauces. They are great, and you can get them in various degrees of heat....
Here’s a recipe I made today, and I was really pleased with how it turned out. I sort of made it up from several other recipes to suit what I had in the...
This recipe sounds good. It had been my understanding that sour cream should cook only on low in the slow cooker. Any comments? Joan Groves ... From:...
jggroves@...
Jul 4, 2009 3:15 am
40059
Linda, Sure! Use it like a slow cooker. Just turn down the temp to what you want. If it tends to dry out too fast, just roll up a tiny bit of aluminum foil and...
I made this recipe yesterday and it was delicious! I used my 3.5 quart crockpot; the 6 quart would have been a better choice. Nonetheless, I managed to...
I've tried several recipes cooking sour cream and frozen boneless skinless chicken breasts on high, and so far all have turned out well. --Pat_n_Paws ... ...
I was of the understanding that sour cream should be added at the end and not cooked at all?!? Kay *Jesus loves me; this I know. Jesus knows me; this I love. ...
I can only repeat I have been using several different chicken recipes for which I put the sour cream in at the beginning and cooked everything together on high...
P.S. The first time I put the sour cream in at the beginning, I was a little hesitant myself because I had heard the same thing. When I saw that it was fine,...
I agree with you, Kay. A book by Ellen Brown, The Complete Idiot's Guide to Slow Cooking, says that sour cream can curdle if it boils, so you should add it at...
Thanks. I'll stay with my original thought. ... From: Daphne To: slowcooker@yahoogroups.com Sent: Wednesday, July 08, 2009 2:08 AM Subject: [slowcooker] Re:...
jggroves@...
Jul 10, 2009 12:57 am
40069
There's a new cookbook out, subtitled: "There are no real rules in cooking." Recent posts about bratwurst: (1`) a TNT crockpot recipe (2) Oh no, boil them in...
I had a pork roast I needed to cook and didn't want to make a grocery run. As it turned out it is really good and very easy. I cooked the roast (about 3 lbs)...
... I've had the brats boiled in beer and then grilled. Bland. Very. To me all of the flavor was boiled out. Might as well eat a can of vienna sausage......
Hi folks! It's time for me to replace my 2-1/2 quart Rival crockpot. It's just the right size for the 2-person soups and stews I often prepare. I already...
Bonnie, I got my 2 1/2 Qt. at Walmart. Its a Rival and I have been very happy with it. Good size for me. Sandee In a message dated 7/13/2009 2:42:40 P.M....
Moderator's note: The files are really not the place to go for specific answers. There are a few collections there, but as you can see they are fairly limited....
I bought the Rival 2 1/2 qt a couple years ago. I love it. It's the perfect size for me. The oval shape is really nice. Only thing I've noticed is it cooks...
Hi everyone! Sorry I haven't posted in a while, but have been quite busy. I wanted to share with you something that happened a while back when I was baking...
I guess the smaller ones cook hotter. I have a Crockery brand pot. Like Sherri, it's great for me. I've had it for several years. It does cook hotter but no...
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