This month we had a couple of the most discussed on the list recipes in a long while, so I was curious to see how the contest would turn out. Especially as the...
30870
slowcooker@yahoogroup...
Jul 1, 2006 4:15 pm
Greetings! I wanted to take a few minutes of your time to tell you about the slowcooker list's guidelines, to help you enjoy your subscription more. Please...
30871
Amber Kuehn
ambersalley
Jul 2, 2006 6:38 pm
Slow Cooker Turkey Breast "Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting." INGREDIENTS: 1 (6...
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Rick & Jan Lloyd
janrlloyd
Jul 2, 2006 6:40 pm
It is using a can of whole berry cranberry, package of onion soup mix, and half a bottle of Catalina/French dressing mixed together and poured over chicken...
30873
Amber Kuehn
ambersalley
Jul 2, 2006 6:40 pm
THREE INGREDIENT TURKEY 1 frozen turkey breast, UNTHAWED 1 lb. can cranberry sauce 1 envelope onion soup mix Put all ingredients into a slow cooker for 2 hours...
30874
pretzelb3@...
Jul 2, 2006 6:49 pm
mix together in bowl the following 3 ingredients...1 can cranberry sauce [the kind with the berries ] ,1 bottle french dressing[regular or non fat]...and 1...
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marysid02718
Jul 2, 2006 6:51 pm
Greetings, There is a receipe in the files section for Coke Ham. Does anyone know if you can use a boneless turkey ham? Do you cook it the same amount of time....
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Amber Kuehn
ambersalley
Jul 2, 2006 6:52 pm
Cranberry and Apple Turkey A tasty turkey cutlet recipe, with cranberry sauce and stuffing. INGREDIENTS: 2 teaspoons melted butter 1/2 cup chicken broth 1...
30877
minskmama
Jul 2, 2006 6:52 pm
Congrats to Myron for the recipe of the month! I loved the carmelized onions too! I'd like to nominate this Stuffed French Toast recipe posted by Mary Jane...
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Diana
avon4america
Jul 5, 2006 12:50 am
I have beef ribs in the pot sprinkled with Tony Chacheres's creole seasoning that I am going to add bbq sauce to the last hour. I have potatoes (baked potato),...
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Jo Williams
jobymeister
Jul 5, 2006 2:45 pm
hi everyone. i LOVE beef rendang, and as a new convert to the crockpot, am thinking that it would be amazing done in the crock. normally i would just cheat and...
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christina hicks
cgl1539
Jul 5, 2006 2:46 pm
We had dinner at my inlaws. Burgers and bacon wrapped teriyaki shrimp grilled. My contribution was my crockpot hash brown casserole. 1 package Hashbrowns (32...
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Randi Treves
hannah@...
Jul 5, 2006 4:04 pm
I used the same potato receipe and everyone loved it. Also made baked beans and cherry cobbler in the crock. Hamburgers with all the trimmings, of course, were...
30882
pretzelb3@...
Jul 5, 2006 5:28 pm
this sounds delicous . can I use low fat soups and low fat or on fat sour cream ?? cathy from ma [Non-text portions of this message have been removed]...
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Nancy Bea Hefley
dodgerorg
Jul 5, 2006 5:29 pm
Recipe, please....
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pretzelb3@...
Jul 5, 2006 5:37 pm
could you share cherry cobbler recipe . I wonder how this would work with blueberries. thanks cathy from ma [Non-text portions of this message have been...
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mnjaa@...
Jul 5, 2006 10:18 pm
I just bought number 7. I had given a couple away to my daughters, but I found a great one at a thrift store for $2 so, what could I do!! I believe it is...
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Randi Treves
hannah@...
Jul 5, 2006 11:25 pm
I do not see why your couldn't - I used the regular, but would have no qualms about using lo-fat ... From: <pretzelb3@...> To: <slowcooker@yahoogroups.com>...
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Randi Treves
hannah@...
Jul 5, 2006 11:26 pm
Crockpot Cherry (or any fruit) Cobbler 1 16 oz. can cherry pie filling 1 pkg cake mix for one layer cake (I used yellow) 3 TBS. Evaporated Milk (I used 5) 1/2...
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christina hicks
cgl1539
Jul 6, 2006 1:44 am
I dont see why not. I have never used low fat ones, but if anyone has and they taste the same please let me know. Christi Hicks ... How low will we go? Check...
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Brandi G.
alexisolivia...
Jul 6, 2006 2:11 pm
I have a 7 ½ pound boneless pork loin that I got at Sam’s Club that I’m planning on doing in the crockpot for some family that’s coming in this Friday....
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Mrs. Dianna Blair
calisews
Jul 6, 2006 2:12 pm
Hey gang, Am in the middle of company visiting, but just had to pop in and share my bean story. I have had trouble with dried pinto beans cooking done too...
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Randi Treves
hannah@...
Jul 6, 2006 2:18 pm
Hi Ronda, I am a new member too, from Michigan. This is the place to get receipes - I have been cooking up a storm. Best part is, they all taste good! Hannah...
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Chris Weiss
treadles1
Jul 6, 2006 2:21 pm
Ahhh, I was thinking of this recipe when someone asked for the cobbler recipe that's been on the list. I made this with blackberries but I imagine it would be...
30893
STACY MONROE
haveysfavorite
Jul 6, 2006 8:11 pm
I remember seeing recipies for crock pot meatloaf. I wanted to make this today and I misplaced the recipies. I couldn't find it in the archives. Can somebody...
30894
EXT-Armstrong, Charlo...
armstrca
Jul 6, 2006 8:13 pm
I usually do the quick soak method and add baking soda to the water. Then I dump the water an hour after is comes to a boil, rinse them & cook my beans with...
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lamama711@...
Jul 6, 2006 8:19 pm
Dianna, I don't soak any type of dried beans when crock cooking. They always cook on high and ready in a few hours. I usually cook white dried butter beans...
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Karen Pierce
karenpierce729
Jul 6, 2006 8:20 pm
If the roast is 7 1/2 pounds, I definitely would NOT go more than 1 packet each, or the gravy will be extremely salty. Only reason I say that is because I did...
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barbarahgarrett
favorednhim
Jul 6, 2006 8:20 pm
Dianna, cooking dried beans is not difficult, but you do have to work with the bean and let it dictate when it's done, rather than set it a certain time to be...
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Lisa
edmmachine
Jul 6, 2006 8:20 pm
Brandi, I did this very thing :) Just the other night. It was actually better the SECOND night cuz the juices seemed to meld all together. All I did was use a...
