Greetings! I wanted to take a few minutes of your time to tell you about the slowcooker list's guidelines, to help you enjoy your subscription more. Please...
slowcooker@yahoogroup...
Jan 1, 2006 9:29 am
28228
OK, as promised, let's try and give this a revival. So for veterans who have forgotten and new members since the last time we ran one of these, here is a...
Okay, next confession--how many besides me, after reading about Carla's EIGHTEEN slow cookers, just started looking at sale papers to see where we might get...
I figured I'd finally report back on how this was. It was flavorful and I would recommend buying this again. I will be adding mushrooms next time though. It...
I just bought a 7qt Kenmore programable Slow Cooker. I really like it so far. But when we went in to get it(from the local Sears store) they were out of...
I have to write this while it's fresh in my mind so here goes. Yesterday I made a classic stuffing, nothing special. Early this morning, when we got back from...
I agree with P. Paige Ferriot...the "3 envelope" roast is, by far, the best that I've ever tasted. Many friends and relatives have asked for the recipe,...
LOIS SPIES
loisjane2@...
Jan 1, 2006 2:41 pm
28235
Root vegetables always take longer than meat to cook. What you should do is put them on the bottom and make sure that you've got liquid covering them. The...
When do you start cooking them? Do you put them on to cook when you start the roast, or do you wait and put them in later? hugs, Judy ... -- Got too much...
I always put my potatoes in the bottom and then put everything else on top of them. They are always done with my food is done. Nicole Happy New Year David &...
I received a new small, Rival Stoneware Crockpot for Christmas to add to my crockpot collection and found this yummy recipe and tried it. As good as it sounds...
Yep, I have to confess, me too. Mandy Jo R.S. www.blueberryrace.com www.geocities.com/glow_mi barbarahgarrett <barbarahgarrett@...> wrote: Okay, next...
Thanks, Kim, for reviving the Recipe of the Month contest. It's a labor of love that I know I appreciate! :) I'm still waving the flag for this pork roast......
Thank you for taking the time to share your thoughts on the cookbook... I hope when you try some of the recipies you can let us know how they turn out! Becky ...
Here's what is in the slowcooker for Sunday: Jambalaya 1 lb andouille sausage 1 lb frozen shrimp 1 lb skinless, boneless chicken cooked & chopped into nice...
I made this recipe for dinner last night and it was a great hit!!! BBQ Ribs 3 lbs pork ribs 1 c catsup 1 c BBQ sauce 1/4 c teriyaki sauce 6 T dried minced...
I have fixed the first of these three many times; it is a favorite. The other two came from the same source and sound good but I have not tried them. They...
What is the best brands of slowcookers? I think mine is to hot. When ever I try a recipe, even if I have it on low, it seems to boil and cook everything to...
Hi, I made this for my DH a few months ago. We liked it but both agreed that it was too sweet. Made it a second time using only 1/3 cup of sugar. Much...
MNGRANNY@...
Jan 1, 2006 11:45 pm
28249
Wow, I want to make this right away. Gosh it sounds good. One question, got rid of my pressure cooker, never used it. How long do you suppose I would boil...
In a quest to outdo Carla, went for along walk yesterday in our neighborhood. Was surprised to see the number of crockpots that were brand new, in their boxes,...
I've made ribs in my crockpot before and never precooked them. If you wanted, you could cook them in the oven for 15-20 minutes to get some of the grease off....
... When ever I try a recipe, even if I have it on low, it seems to boil and cook everything to death. I don't remember what brand it is, but it wasn't cheap....
Hi all, I am new to the group, been lurking a while now and enjoying all the posts here. But now I have some questions. Here goes: I live in the netherlands ...
Barbara wrote: Okay, next confession--how many besides me, after reading about Carla's EIGHTEEN slow cookers, just started looking at sale papers to see where...
I guess it would make sense that Blackeyed peas are really lentils, I know they soften up with no trouble. It's a Southern tradition to have Blackeyed peas for...
And I had been seeking out all these old Rival "burnt orange" pots because my mom had one when I was growing up........ The older sealed ones aren't as...
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