... only ... them ... slowcooker ... not ... I think all the newer crockpots cook at too high of a temperature, it doesn't matter what brand you purchase. I...
Regarding the crockpot lids with a "sleeve", it is a lip that forces the liquid from the food back down into the food rather than out the sides on a smooth...
Hi Jim, Thanks for your tip. I've searched the Internet and it seems the Nesco Roasters are getting nothing but positive reviews! And it can be used as a...
I made this tonight and it was a hit. I had a wonderful full flavor. I made it in a small 2 qt. crockpot so I halfed the recipe (except the onion used 1 small)...
Greetings! I wanted to take a few minutes of your time to tell you about the slowcooker list's guidelines, to help you enjoy your subscription more. Please...
slowcooker@yahoogroup...
Feb 2, 2005 3:03 am
26250
... Nesco ... used ... There are a couple of Yahoo groups devoted to the Nesco roaster that I like. http://groups.yahoo.com/groups/NescoRoasting ...
Long time lurker - first time poster. Thanks to all for the great recipes and advice. Now on to my questions - I hope someone can help a rookie out ! First, is...
I tried this the day after it was posted, the herbs & spices are just perfect, of course we don't have ajedrea here (that I know of) but Italian Spice worked...
... you ... I'll bet Velveeta Light Cheese would work. I use it in broccoli cheese soup and it melts extremely well. My concern about low- fat "real" cheese...
Is the tomato concentrate the same thing as tomato paste? I believe the Provencal Herbs are the same as Herbs du Province - which can be purchased in the...
Hi there, I am reasonably new to cooking with a slow cooker and am altering the recipe I am following by using bone-in chicken breasts instead of chicken...
There is a difference between measurement by volume (liquid) or mass (weight)....Per JOY 1/2lb of macaroni can equal 2 to 2-1/2 cups ....Best use a scale for...
Crockpot in Summer One-pot meals in summer, especially when it's 100 deg. F +. One answer to the summer question is, I put the crockpot outside on the deck ...
My family loved this chili that I made in the crock pot. 1/2 pound dry pinto or kidney beans (I used cans beans) 2 14 1/2 ounce cans tomatoes 1 1/2 pounds...
Subject: Chicken 'N Noodles 2 1/2 to 3 1/2 pound broiler/fryer chicken, cut up Salt and pepper to taste 2 cups water 1 cup chicken broth 1 package (8 ounce)egg...
Just in time for super bowl. Looks good, but I haven't tried it yet. Maryann's Chili Cheese Dip (From Fix It and Forget It) 2 lbs. Velveeta cheese, cubed 16...
... know ... I don't know Montreal, but I have been told that Sears Stores sell Nesco's----QVC sells them----Ebay has a lot of them----or you can go to...
My friend makes this often and I asked for the recipe. This is the first recipe which I converted to a SC myself - it turned out great! Ingredients: 1 onion...
In a message dated 2/2/2005 7:23:43 PM Eastern Standard Time, ... Deb, what size slowcooker did you use for this recipe? Did you need to allow extra space to...
Maryb003@...
Feb 3, 2005 1:05 pm
26267
I read somewhere that you are supposed to put the vegetables in first and then the meat...is this true and does anyone know why? Thanks Teri \[Non-text...
Crockpot Chicken and Rice Casserole 4 large Chicken breasts 1 can Cream of chicken soup 1 can Cream of clery soup 1 can Cream of mushroom soup 1/2 cup Diced...
I am planning on making enchiladas tonight. I want to take them into work tomorrow. I was thinking about putting them in the slowcooker to keep them warm...
I am not sure my answer is totally right but I think it has to do with keeping the vegies in liquid and to keep them from discoloring. Also, and I am not...
Dear Teri, Yes, that's one of the "legends of crockpotting!" Some crockpots have their heating elements on the bottom, and since some veggies take longer to...
I worked at the IRS for 10 yrs this was a standby at all of our parties. 4lbs Velveeta (not generic) cubed 2 buches green onion chopped, use only the firm...
Hi, I'm the one who originally posted the recipe. At least in Spain, my country, tomato concentrate is a strong-tasting (I mean undiluted) tomato paste, "very"...
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