Dear Myra, I agree with David....there are numerous places to buy replacement lids. I've seen many at our large flea market! Hint: make a cardboard template...
I also have replaced my lids on my crockpots with old lids found at garage sales, goodwill, salvation army. They're not even necessarily crockpot lids. One I...
Hi Group. This is my first post. My husband gave me a huge Rival Digital Crockpot and I hate it. What is the secret of getting this thing to cook properly? I...
I dont know if anybody on this list is indian/pakistani or even interested in food from the subcontinent. But I made HALEEM a few weeks ago in the crockpot..it...
Hi Tanya ! ....... since I was the originator of the 'Salt Baked Potatoes' post I'll offer my opinion ....... I really don't know whether or not you can cook...
Hi, Made these yesterday -- used Sea Salt, large crystals -- took a long time, ended up not with a crust but a solid lump, had to break it up and along with it...
In reply to the lady who was asking about potatoes in a crock pot. We do that all the time! We too go to church for 3 hours and LOVE to use the crock pot....
Try putting some aluminum foil over the top until you can get a replacement lid. Should work. I have put foil over "to big until it cooks down" meats and...
oldwing LLOYD
oldwing@...
Jun 2, 2003 12:35 am
19449
Hi, Would I use a three quart CP, or a four and one half quart CP for this recipe? Thanks. Lynn Lynn Coats idigjazz@... Northridge, CA...
Red Beans and Rice INGREDIENTS 3 cups water 1 cup dried red kidney beans 1 cup chopped onion 1 cup chopped green bell pepper 3/4 cup chopped celery 1 teaspoon...
Here's another version of make ahead mashed potatoes. I usually bake it in the oven, but have heated it in the slowcooker several times. Mascarpone Mashed...
I bought this book at a book fair at my place of employment. However, I am not quite sure if this is the same book I found at bookstores, or if its the same...
Wow. We've got a clear winner, but then a 3 way tie for second place, with another recipe just one behind. I was thinking we had a nice spicy mixture of...
I don't know what it is, as I've not a lot of experience with Indian food ( I do more thai/chinese and European cuisines when I don't cook American), but I...
I'd love to nominate Christine's California Tamale Pie -- we just tried it tonight and it's wonderful! We omitted the olives and seasoned salt, and added about...
Hello Nargis, Speaking for myself, I'd love for you to send along your Haleem recipe, and any others you care to share. I love to cook and am interested in...
Be sure to make a dip in the foil on the inside of the rim of your crock to cause the condensation to run inside the pot instead of out on the counter top. ...
Wow! I guess a lot of you will like to do some indian cooking! That's great! I will post the Haleem ingredients later. For now I found ( on the net) a recipe...
Dear Debbie, There are two of them (both by Ranck and Good): Fix-It and Forget-It Cookbook (283 pp.) Fix-It and Forget-It Recipes for Entaining (284 pp.) ...
Dear Nargis, Yes, thanks! I love Indian food and have made some in the crockpot, but I'm sure that yours is more authentic! Please post your recipes! Thanks...
Dear Dudette, Yes, I have a suggestion: Take it back and exchange it for a plain old crockpot with "on, low and high," a removeable crock and a glass lid. Your...
I love trying goods from around the globe. The only Indian food I make just now starts with a bottle (it's one of my son's favorite meals). If you, Nargis, or...
Jay
j_k_mom@...
Jun 2, 2003 2:33 pm
19466
And so continues the legend of the Salt Baked Potatoes! I am going to have to try these... Doug - You might find the salt you're seeking under the name of...
Hi! I have layered the potatos for the salt baked potatos. I guess I misunderstood the reicpe and thought you were supposed to fill the crock with potatos. ...
Hi Nargis, Indian food is one of my favorites. I'm not familiar with haleem but would be interested in hearing about it... or if you have some general ...
There are two fix and forget it books, one for entertaining The authers are Phyllis Pellman Good and Dawn J. Ranck. Copyright on the Entertaining one is 2002...
dmh1997@...
Jun 2, 2003 3:20 pm
19470
Hi Nargis: OK, since I've got an expert's brain to pick <g>... ... Which is one of the few Indian dishes I have had and am very fond of (I love spinach and any...
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