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Group Information

  • Members: 7547
  • Category: Crock-Pot
  • Founded: Jun 24, 1998
  • Language: English
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Did you know crockpot cooking can be healthy and frugal? Did you know you can bake bread and make drinks in your crockpot? Did you know that there's more to crockpot meals than stews? If not (and even if you did), then this recipe and discussion group is for you! We welcome questions, chat, and recipes related to any part of crockpot cooking. The best part? Our recipe reviews -- members review crockpot recipes and give feedback, so you can enjoy wonderful "tried-n-true" recipes!

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Re: Carmelized Onions
Dear Shelley, There are several versions of this recipe. I fill my crock with peeled whole onions, place a stick (1/4 lb.) of butter on top and crock on low
Posted - Wed May 23, 2012 11:23 pm
Myron Menaker
myronm...
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Re: Carmelized Onions
Since raw onions are not all the same size, I suggest you do a little research of your own: weigh a few onions, caramelize them and then measure/weigh the
Posted - Wed May 23, 2012 10:29 pm
Pamela Beach
aprilginger
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Re: Carmelized Onions
Lance said: Hey, I'm a geek. I need measures! A gob to me, I'm sure, is not a gob to you. Alton Brown is not my cooking hero for nuthin! You need to do an
Posted - Wed May 23, 2012 10:28 pm
Marsha Kostman
mkstmn
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Re: Crockpot Barley With Mushrooms And Green Onions
We belong to a CSA and have been getting bunches of green garlic every week here for 3 weeks now.  It is the same as regular garlic that we're used to seeing
Posted - Wed May 23, 2012 10:28 pm
Sarah L
rsl_0602
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Re: Carmelized Onions
It's a recipe of the month winner. Look in the links for the exact recipe. The gist of it is 1 stick of butter to however many sliced onions will fill up your
Posted - Wed May 23, 2012 10:05 am
Charlotte
armstrca
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