Group Information- Members: 66
- Category: Dutch Oven
- Founded: Dec 11, 2006
- Language: English
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Description
The Sequoia Dutch Ovens, a chapter of the International Dutch Oven Society. We are centered in the San Joaquin Valley. We enjoy cooking and promoting the Dutch Oven cooking experience. Some cook with charcoal briquettes, and others cook with wood charcoal.
We all enjoy learning new methods of cooking in Cast Iron. Stack cooking, braising, roasting, making freshly baked bread and rolls. And, we enjoy eating our learning experiences as well. :)
NOTE: We are currently moderating sign-ups due to an increase of spam. New members just need to provide how they heard of us. Membership approval should be within 48 hours. Also, new members will have their messages moderated for a short period of time.
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Coy Flat Update #4
Our ranks continue to grow (boy, this is going to be fun!) - So far, this is what I know: Virginia & Ross: 1) Apricot Chicken with Rice 2) Swiss Corn 3) Bread
Posted - Wed Jul 8, 2009 2:22 pm
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Dave Prestage
dutchin_dave
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Re: Coy Flat Update #3
Bill came over Sunday and got some Anasazi beans to cook for the DOG, anything else is a secret. Oventender ... From: Dave Prestage To:
Posted - Wed Jul 8, 2009 3:50 am
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oventender@...
dchaddock3239
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Re: Coy Flat Update #3
Dave, A few changes...  Cady cant go, she has training and PT testing. She won't be doing the cake.  Also, I think my friend Virginia (Virgie) will go
Posted - Wed Jul 8, 2009 3:16 am
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Cyndie Mac
iba4x4mom
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Logistical details of Coy Flat
Sequoia Dutch Ovens will be supplying the service ware (knives, forks, spoons, plates, cups, and such) for the Model A folks that will be joining us as our
Posted - Tue Jul 7, 2009 6:08 pm
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Dave Prestage
dutchin_dave
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Coy Flat Update #3
Here's the latest update on what we're cooking up at Coy Flat on Saturday, July 11th: So far, this is what I know: Virginia & Ross: 1) Apricot Chicken with
Posted - Tue Jul 7, 2009 5:50 am
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Dave Prestage
dutchin_dave
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